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Image for Food science and technology

Food science and technology

Hardback 24 Nov 2017
Publisher Wiley-Blackwell
ISBN: 9780470673423
Dewey: 664
£57.76
RRP £67.95 Save 15%
2 in Stock
Image for Food safety : the science of keeping food safe

Food safety : the science of keeping food safe

Paperback / softback 23 Feb 2018
Publisher Wiley-Blackwell
ISBN: 9781119133667
Dewey: 363.1926
£47.56
RRP £55.95 Save 15%
1 in Stock
Image for Sensory evaluation : a practical handbook

Sensory evaluation : a practical handbook

Paperback / softback 27 Apr 2009
Publisher Wiley-Blackwell
ISBN: 9781405162104
Dewey: 612.8
£64.56
RRP £75.95 Save 15%
2 in Stock
Image for Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

Hardback 20 Jul 2012
Publisher Wiley-Blackwell
ISBN: 9780470958322
Dewey: 363.1929
£162.31
RRP £190.95 Save 15%
2 in Stock
Image for The extra-virgin olive oil handbook

The extra-virgin olive oil handbook

Hardback 11 Apr 2014
Publisher Wiley-Blackwell
ISBN: 9781118460450
Dewey: 664.362
£124.06
RRP £145.95 Save 15%
1 in Stock
Image for HACCP : a food industry briefing

HACCP : a food industry briefing

Paperback / softback 22 May 2015
Publisher Wiley-Blackwell
ISBN: 9781118427231
Dewey: 363.192
£33.11
RRP £38.95 Save 15%
Image for Food carbohydrate chemistry

Food carbohydrate chemistry

series Institute of Food Technologists Series
Paperback / softback 6 Jan 2012
Publisher Wiley-Blackwell
ISBN: 9780813826653
Dewey: 547.78
£76.46
RRP £89.95 Save 15%
Image for Gracey's meat hygiene

Gracey's meat hygiene

Hardback 23 Jan 2015
Publisher Wiley-Blackwell
ISBN: 9781118650028
Dewey: 363.1929
£82.41
RRP £96.95 Save 15%
Image for Fish processing : sustainability and new opportunities

Fish processing : sustainability and new opportunities

Hardback 28 Oct 2010
Publisher Wiley-Blackwell
ISBN: 9781405190473
Dewey: 664.94
£142.76
RRP £167.95 Save 15%
Image for Bakery food manufacture and quality : water control and effects

Bakery food manufacture and quality : water control and effects

Hardback 29 Aug 2008
Publisher Wiley-Blackwell
ISBN: 9781405176132
Dewey: 664.752
£152.96
RRP £179.95 Save 15%
Image for Guide to Foodborne Pathogens

Guide to Foodborne Pathogens

Hardback 13 Sep 2013
Publisher Wiley-Blackwell
ISBN: 9780470671429
Dewey: 664.001579
£135.11
RRP £158.95 Save 15%
Image for Shelf life

Shelf life

Paperback / softback 8 May 2015
Publisher Wiley-Blackwell
ISBN: 9781118346266
Dewey: 641.48
£42.46
RRP £49.95 Save 15%
Image for Food allergens testing : molecular, immunochemical, and chromatographic techniques

Food allergens testing : molecular, immunochemical, and chromatographic techniques

Hardback 28 Feb 2014
Publisher Wiley-Blackwell
ISBN: 9781118519202
Dewey: 616.975075
£126.61
RRP £148.95 Save 15%
Image for Food industry design, technology, and innovation

Food industry design, technology, and innovation

series Institute of Food Technologists Series
Hardback 14 Nov 2014
Publisher Wiley-Blackwell
ISBN: 9781118733264
Dewey: 664.09
£76.46
RRP £89.95 Save 15%
Image for Accelerating new food product design and development

Accelerating new food product design and development

series Institute of Food Technologists Series
Hardback 6 Oct 2017
Publisher Wiley-Blackwell
ISBN: 9781119149309
Dewey: 664.00685
£148.71
RRP £174.95 Save 15%
Image for Wilson's practical meat inspection

Wilson's practical meat inspection

Hardback 26 Jul 2005
Publisher Wiley-Blackwell
ISBN: 9781405124935
Dewey: 664.907
£110.46
RRP £129.95 Save 15%
Image for The chemistry of food

The chemistry of food

Paperback / softback 28 Feb 2014
Publisher Wiley-Blackwell
ISBN: 9781118383810
Dewey: 664.07
£64.56
RRP £75.95 Save 15%
Image for E. coli : a practical approach to the organism and its control in foods

E. coli : a practical approach to the organism and its control in foods

series Practical Food Microbiology
Paperback / softback 2 Mar 1999
Publisher Wiley-Blackwell
ISBN: 9780751404623
Dewey: 664.001579
£56.06
RRP £65.95 Save 15%
Image for Wine quality : tasting and selection

Wine quality : tasting and selection

series Food industry briefing series
Paperback / softback 16 Jan 2009
Publisher Wiley-Blackwell
ISBN: 9781405113663
Dewey: 641.22
£65.41
RRP £76.95 Save 15%
Image for The 10 principles of food industry sustainability

The 10 principles of food industry sustainability

Paperback / softback 20 Mar 2015
Publisher Wiley-Blackwell
ISBN: 9781118447734
Dewey: 664.00684
£53.51
RRP £62.95 Save 15%
Image for Fermented milks

Fermented milks

series Society of Dairy Technology
Hardback 9 Jun 2006
Publisher Wiley-Blackwell
ISBN: 9780632064588
Dewey: 637.1476
£166.56
RRP £195.95 Save 15%
Image for Listeria : a practical approach to the organism and its control in foods

Listeria : a practical approach to the organism and its control in foods

series Practical Food Microbiology
Paperback / softback 5 Jan 2005
Publisher Wiley-Blackwell
ISBN: 9781405106184
Dewey: 664.001579
£75.61
RRP £88.95 Save 15%
Image for Foods for health in the 21st century : a roadmap for the future

Foods for health in the 21st century : a roadmap for the future

series Annals of the New York Academy of Sciences
Paperback / softback 28 May 2010
Publisher Wiley-Blackwell
ISBN: 9781573317634
Dewey: 613.20905
£79.48
RRP £93.50 Save 15%
Image for Progress in food preservation

Progress in food preservation

Hardback 20 Feb 2012
Publisher Wiley-Blackwell
ISBN: 9780470655856
Dewey: 664.028
£163.16
RRP £191.95 Save 15%
Image for Sustainable food processing

Sustainable food processing

Hardback 13 Dec 2013
Publisher Wiley-Blackwell
ISBN: 9780470672235
Dewey: 664
£161.46
RRP £189.95 Save 15%
Image for Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Paperback / softback 26 Feb 2016
Publisher Wiley-Blackwell
ISBN: 9781118965078
Dewey: 363.1929
£52.66
RRP £61.95 Save 15%
Image for How flavor works : the science of taste and aroma

How flavor works : the science of taste and aroma

Paperback / softback 6 Feb 2015
Publisher Wiley-Blackwell
ISBN: 9781118865477
Dewey: 612.87
£59.46
RRP £69.95 Save 15%
Image for Advances in dairy products

Advances in dairy products

Hardback 17 Nov 2017
Publisher Wiley-Blackwell
ISBN: 9781118906439
Dewey: 338.47637
£133.41
RRP £156.95 Save 15%
Image for Fruit and vegetable phytochemicals : chemistry and human health

Fruit and vegetable phytochemicals : chemistry and human health

Hardback 27 Oct 2017
Publisher Wiley-Blackwell
ISBN: 9781119157946
Dewey: 615.321
£267.71
RRP £314.95 Save 15%
Image for Viewpoints and Controversies in Sensory Science and Consumer Product Testing

Viewpoints and Controversies in Sensory Science and Consumer Product Testing

Hardback 7 Feb 2005
Publisher Wiley-Blackwell
ISBN: 9780917678578
Dewey: 664.072
£170.81
RRP £200.95 Save 15%
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