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OCR home economics for A2: food, nutrition and health today

OCR home economics for AS: food, nutrition and health today

Early years nutrition and healthy weight

Nanotechnology in food products: workshop summary

Structure des aliments et effets nutritionnels: Ouvrages scientifiques et techniques de reference destines a l'enseignement superieur, aux scientifiques et aux ingenieurs. Ils sont traites, diriges ou rediges par des specialistes reconnus du domaine, et font le tour d'un sujet donne.

Evaluating Food Assistance Programs in an Era of Welfare Reform: Summary of a Workshop

Prevention of micronutrient deficiencies: tools for policymakers and public health workers

Feed your brain: the cookbook : recipes to support a lighter, brighter you!

Nutritional risk assessment: perspectives, methods, and data challenges : workshop summary

Legal strategies in childhood obesity prevention: workshop summary

Using Systems Applications to Inform Obesity Solutions: Proceedings of a Workshop

Dietary interventions in autism spectrum disorders: why they work when they do, why they don't when they don't

Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention: Workshop Summary

Master your diabetes: a comprehensive, integrative approach for both type 1 and type 2 diabetes

Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review

Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary

Hidden hunger

Nanotechnology in Food Products: Workshop Summary

Food safety: a new report of ensuring safe food from production to use.

Early Years Nutrition and Healthy Weight

Mitochondria in health and disease: personalized nutrition for healthcare practitioners

Food labeling: toward national uniformity

Enhancing the regulatory decision-making approval process for direct food ingredient technologies: workshop summary

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds

Religion, Regulation, Consumption: Globalising Kosher and Halal Markets

Progress in Preventing Childhood Obesity: Focus on Communities - Brief Summary: Institute of Medicine Regional Symposium

Front-of-package nutrition rating systems and symbols: phase I report

Les fermentations au service des produits de terroir

Progress in Preventing Childhood Obesity: Focus on Industry - Brief Summary: Institute of Medicine Regional Symposium

Treating children with Chinese dietary therapy

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