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OCR home economics for A2: food, nutrition and health today

The better brain: overcome anxiety, combat depression, and reduce ADHD and stress with nutrition

Early years nutrition and healthy weight

OCR home economics for AS: food, nutrition and health today

The Energy Paradox: What to Do When Your Get Up and Go Has Got Up and Gone : 6

Lose weight, feel great: the doctor's plan

Eat more, live well: enjoy your favourite food and boost your gut health with the diversity diet

Caffeine for Sports Performance

Caffeine for Sports Performance

Leitfaden zur medizinischen Trainingsberatung: Von der Rehabilitation bis zum Leistungssport

Brown Sugar and Health

Nutritional risk assessment: perspectives, methods, and data challenges : workshop summary

Foodborne disease and public health: summary of an Iranian-American workshop

Managing food safety practices from farm to table: workshop summary

The public health effects of food deserts: workshop summary

Nanotechnology in food products: workshop summary

Fed Up!: Winning the War Against Childhood Obesity

Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention: Workshop Summary

Exploring a Vision: Integrating Knowledge for Food and Health

Building Public-Private Partnerships in Food and Nutrition: Workshop Summary

Estimating Eligibility and Participation for the WIC Program: Phase I Report

Progress in Preventing Childhood Obesity: Focus on Communities - Brief Summary: Institute of Medicine Regional Symposium

Progress in Preventing Childhood Obesity: Focus on Schools: Brief Summary: Institute of Medicine Regional Symposium

Evaluating Food Assistance Programs in an Era of Welfare Reform: Summary of a Workshop

Legal strategies in childhood obesity prevention: workshop summary

Dietary Reference Intakes: Applications in Dietary Planning.

Weighing the options: criteria for evaluating weight-management programs

Infant formula: evaluating the safety of new ingredients

Nutrition labeling: issues and directions for the 1990s

Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients

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