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Pasta: the story of a universal food

Part of the Arts and traditions of the table : perspectives on culinary history series
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Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli.

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£41.99
Product Details
Columbia University Press
0231519443 / 9780231519441
eBook (Adobe Pdf)
09/10/2012
English
413 pages
Copy: 10%; print: 10%
Description based on print version record.