Search Results - Hui, Y. H. - Books

Food Biotechnology : Microorganisms

Hardback 15 Nov 1994
Publisher Wiley-Interscience
ISBN: 9780471185703
Dewey: 664.024
£383.31
RRP £450.95
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Handbook of Plant-Based Fermented Food and Beverage Technology

Hardback 17 May 2012
Publisher CRC Press Inc
ISBN: 9781439849040
Dewey: 664.024
£182.75
RRP £215.00
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£575.41
RRP £676.95
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£1,445.00
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£254.11
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£325.51
RRP £382.95
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£182.71
RRP £214.95
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£182.71
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Handbook of meat and meat processing

Ebook 11 Jan 2012
Publisher CRC Press
ISBN: 9781439836842
Dewey: 664.92
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£300.00
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Data Sourcebook for Food Scientists and Technologists

Hardback 30 Nov 1991
Publisher Wiley-VCH
ISBN: 9783527280445
£97.00
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Handbook of Food Science - v. 1

Hardback 19 Dec 2005
ISBN: 9781574445510
Dewey: 664
£280.00
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£1,870.00
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Handbook of animal-based fermented food and beverage technology

Ebook 19 Apr 2016
Publisher CRC Press
ISBN: 9781439850237
Dewey: 664.024
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£240.00
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Handbook of plant-based fermented food and beverage technology

Ebook 10 May 2012
Publisher CRC Press
ISBN: 9781439870693
Dewey: 664.024
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Food Biochemistry and Food Processing

Hardback 30 Sep 2005
ISBN: 9780813803784
Dewey: 664
£99.50
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£142.50
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Out of Print

Foodborne Disease Handbook - v. 1 : Diseases Caused by Bacteria

Hardback 1 Jan 1994
Publisher Marcel Dekker Inc
ISBN: 9780824790639
Dewey: 363.1927
£113.40
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£113.40
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Foodborne Disease Handbook - v. 3 : Diseases Caused by Hazardous Substances

Hardback 1 Jan 1994
Publisher Marcel Dekker Inc
ISBN: 9780824791667
Dewey: 363.1927
£113.40
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£249.50
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Molecular Simulation Fracture Gel Theory

Paperback 12 Mar 2014
Publisher Springer
ISBN: 9783662146583
£24.99
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Foodborne Disease Handbook, Second Edition : Volume I: Bacterial Pathogens

Hardback 28 Jun 2018
Publisher CRC Press
ISBN: 9781315892986
Dewey: 615.954
£246.50
RRP £290.00
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£229.50
RRP £270.00
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Handbook of Animal-Based Fermented Food and Beverage Technology

Paperback / softback 18 Sep 2018
Publisher CRC Press
ISBN: 9781138374430
Dewey: 664.024
£52.69
RRP £61.99
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