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Food and Drink - Good Manufacturing Practice : A Guide to its Responsible Management (GMP7)

Food and Drink - Good Manufacturing Practice : A Guide to its Responsible Management

Food digestion and absorption : its role in food product development.

Protein Digestion-Derived Peptides : Chemistry, Bioactivity, and Health Effects

Food Processing Technologies : Impact on Product Attributes

Food and drink : good manufacturing practice

Food and drink: good manufacturing practice : a guide to its responsible management.

Food & drink: good manufacturing practice : a guide to its responsible management.

Food and drink: good manufacturing practice : a guide to its responsible management.

Food and Drink - Good Manufacturing Practice : A Guide to its Responsible Management

Sweet Potato Processing Technology

Sweet Potato : Chemistry, Processing and Nutrition

Fermented Foods in Health and Disease Prevention

Seaweed bioactives : extraction and characterization techniques

Seaweed bioactives : extraction and characterization techniques

Rapid Sensory Profiling Techniques : Applications in New Product Development and Consumer Research

Innovation of Food Products in Halal Supply Chain Worldwide

Food Safety: Science at the Dinner Table

Food and Drink - Good Manufacturing Practice : A Guide to its Responsible Management (GMP7)

Seaweed bioactives : health benefits and potential applications

Seaweed Bioactives : Extraction and Characterization Techniques

Rapid Sensory Profiling Techniques : Applications in New Product Development and Consumer Research

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