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Image for A short history of spaghetti with tomato sauce

A short history of spaghetti with tomato sauce

Hardback 23 Sep 2021
Publisher Europa Compass
ISBN: 9781787703285
Dewey: 641.822
£8.24
RRP £10.99 Save 25%
4 in Stock
Image for Italian cuisine : a cultural history

Italian cuisine : a cultural history

series Arts and Traditions of the Table: Perspectives on Culinary History
Hardback 17 Sep 2003
ISBN: 9780231122320
Dewey: 641.5945
£28.00
RRP £35.00 Save 20%
2 in Stock
Image for Food : a culinary history from antiquity to the present

Food : a culinary history from antiquity to the present

series European Perspectives: A Series in Social Thought and Cultural Criticism
Paperback / softback 7 May 2013
ISBN: 9780231111553
Dewey: 641.3009
£16.00
RRP £20.00 Save 20%
2 in Stock
Image for Medieval flavors : the food, the cooking, and the table

Medieval flavors : the food, the cooking, and the table

series Arts and Traditions of the Table: Perspectives on Culinary History
Hardback 24 Mar 2015
ISBN: 9780231167864
Dewey: 394.120940902
£28.00
RRP £35.00 Save 20%
1 in Stock
Image for Taste as experience : the philosophy and aesthetics of food

Taste as experience : the philosophy and aesthetics of food

series Arts and Traditions of the Table: Perspectives on Culinary History
Hardback 5 Apr 2016
ISBN: 9780231173483
Dewey: 641.013
£20.00
RRP £25.00 Save 20%
Image for Let the Meatballs Rest : And Other Stories About Food and Culture

Let the Meatballs Rest : And Other Stories About Food and Culture

series Arts and Traditions of the Table: Perspectives on Culinary History
Paperback / softback 27 Jan 2015
ISBN: 9780231157339
Dewey: 641.3009
£17.60
RRP £22.00 Save 20%
Image for Italian identity in the kitchen, or, Food and the nation

Italian identity in the kitchen, or, Food and the nation

series Arts and Traditions of the Table: Perspectives on Culinary History
Hardback 23 Jul 2013
ISBN: 9780231160841
Dewey: 394.120945
£20.00
RRP £25.00 Save 20%
Image for Medieval Tastes : Food, Cooking, and the Table

Medieval Tastes : Food, Cooking, and the Table

series Arts and Traditions of the Table: Perspectives on Culinary History
Paperback / softback 20 Feb 2018
ISBN: 9780231167871
Dewey: 641.300902
£17.60
RRP £22.00 Save 20%
Image for Cheese, pears, and history in a proverb

Cheese, pears, and history in a proverb

series Arts and Traditions of the Table: Perspectives on Culinary History
Paperback / softback 31 Jul 2012
ISBN: 9780231152518
Dewey: 394.12
£16.00
RRP £20.00 Save 20%
Image for The culture of food

The culture of food

series Making of Europe
Paperback / softback 1 Oct 1996
Publisher Wiley-Blackwell
ISBN: 9780631202837
Dewey: 394.1094
£33.11
RRP £38.95 Save 15%
Image for Food is culture

Food is culture

series Arts and traditions of the table : perspectives on culinary history
eBook 18 Dec 2006
ISBN: 9780231510783
Dewey: 641.3
Licence From
£36.99
Available on VLeBooks
Image for Italian cuisine: a cultural history

Italian cuisine: a cultural history

series Arts and traditions of the table : perspectives on culinary history
eBook 5 Nov 2003
ISBN: 9780231509046
Dewey: 641.594509
Licence From
£32.38
Available on VLeBooks
Image for A cultural history of food in the medieval age

A cultural history of food in the medieval age

series The Cultural Histories Series
Paperback / softback 19 Nov 2015
ISBN: 9781474269919
Dewey: 394.120940902
£29.99
Image for A Short History of Spaghetti With Tomato Sauce: The Unbelievable True Story of the World's Most Beloved Dish

A Short History of Spaghetti With Tomato Sauce: The Unbelievable True Story of the World's Most Beloved Dish

EA 16 Nov 2021
Publisher Europa Compass
ISBN: 9781609457105
Licence From
£35.99
Available on VLeBooks
Image for A cultural history of food in the medieval age

A cultural history of food in the medieval age

series The Cultural Histories Series
eBook 22 May 2014
Publisher Bloomsbury
ISBN: 9781350995765
Dewey: 394.120940902
Licence From
£90.00
Available on VLeBooks
Image for A cultural history of food in the medieval age

A cultural history of food in the medieval age

series The Cultural Histories Series
eBook 22 May 2014
Publisher Bloomsbury
ISBN: 9781350995369
Dewey: 394.120940902
Licence From
£90.00
Available on VLeBooks
Image for A Cultural History of Food in the Medieval Age

A Cultural History of Food in the Medieval Age

series The Cultural Histories Series
Hardback 22 May 2014
Publisher Berg Publishers
ISBN: 9780857850249
Dewey: 394.12
£100.00
Image for L'identita italiana in cucina

L'identita italiana in cucina

Paperback / softback 7 Mar 2013
Publisher Laterza
ISBN: 9788858106150
£10.75
Image for Taste as Experience: The Philosophy and Aesthetics of Food

Taste as Experience: The Philosophy and Aesthetics of Food

series Arts and Traditions of the Table: Perspectives on Culinary
Ebook 5 Apr 2016
ISBN: 9780231541428
Dewey: 641.013
Licence From
£29.99
Available on VLeBooks
Image for A short history of spaghetti with tomato sauce

A short history of spaghetti with tomato sauce

eBook 23 Sep 2021
Publisher Europa Compass
ISBN: 9781787703438
Dewey: 641.822
Licence From
£8.99
Available on VLeBooks
Image for Cheese, pears, and history in a proverb

Cheese, pears, and history in a proverb

series Arts and traditions of the table
Ebook 20 Aug 2010
ISBN: 9780231526937
Dewey: 394.12
Licence From
£19.18
Available on VLeBooks
Image for Italian identity in the kitchen, or, Food and the nation

Italian identity in the kitchen, or, Food and the nation

series Arts and traditions of the table
eBook 18 Jun 2013
ISBN: 9780231535083
Dewey: 394.120945
Licence From
£29.99
Available on VLeBooks
Image for Medieval flavors: food, cooking, and the table

Medieval flavors: food, cooking, and the table

series Arts and Traditions of the Table: Perspectives on Culinary History
Ebook 17 Apr 2015
ISBN: 9780231539081
Dewey: 394.120940902
Licence From
£27.99
Available on VLeBooks
Image for Let the Meatballs Rest - And Other Stories About Food and Culture

Let the Meatballs Rest - And Other Stories About Food and Culture

series Arts and Traditions of the Table: Perspectives on Culinary History
Ebook 24 Feb 2015
ISBN: 9780231527880
Licence From
£25.99
Available on VLeBooks
Image for Food: a culinary history from antiquity to the present

Food: a culinary history from antiquity to the present

series European Perspectives
eBook 7 May 2013
ISBN: 9780231544092
Dewey: 641.3009
Licence From
£23.99
Available on VLeBooks
Image for Il riposo della polpetta

Il riposo della polpetta

Paperback / softback 11 Mar 2011
Publisher Laterza
ISBN: 9788842095590
£12.50
Image for Logistica e tecnologia RFID : Creare valore nella filiera alimentare e nel largo consumo

Logistica e tecnologia RFID : Creare valore nella filiera alimentare e nel largo consumo

series Food
Paperback 15 Jul 2011
Publisher Springer
ISBN: 9788847019300
£24.99
Image for Supplementum Hellenisticum Novum : Volume I: Auctores

Supplementum Hellenisticum Novum : Volume I: Auctores

Digital (delivered electronically) 14 Dec 2024
Publisher De Gruyter
ISBN: 9783110572568
£285.00
Image for Food is culture

Food is culture

series Arts and Traditions of the Table: Perspectives on Culinary History
Hardback 21 Nov 2006
ISBN: 9780231137904
Dewey: 641.3
£24.00
RRP £30.00 Save 20%
Image for Logistica e tecnologia RFID : Creare valore nella filiera alimentare e nel largo consumo

Logistica e tecnologia RFID : Creare valore nella filiera alimentare e nel largo consumo

series Food
Paperback / softback 14 Apr 2011
Publisher Springer Verlag
ISBN: 9788847019287
Dewey: 338
£32.99
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