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Food microbiology

Author: Adams, Martin R Publisher: Royal Society of Chemistry Format: Laminated
Published: 18/11/2015 ISBN/EAN: 9781849739603 Dewey: 664.001579
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Food microbiology

Author: Adams, Martin Ray Publisher: Royal Society of Chemistry Format: Laminated
Published: 30/09/2007 ISBN/EAN: 9780854042845 Dewey: 664'.001579
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The Applied mycology of Fusarium : symposium of the British Mycological Society, held at Queen Mary College, London, September 1982

Author: Moss, Maurice O. Publisher: Cambridge University Press Format: Paperback
Published: 09/06/2011 ISBN/EAN: 9780521279246 Dewey: 579.5'5
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The Applied Mycology of Fusarium : Symposium of the British Mycological Society Held at Queen Mary College London, September 1982

Author: Maurice O. Moss, Moss Publisher: Cambridge University Press Format: Hardback
Published: 08/03/1984 ISBN/EAN: 9780521253987
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Food microbiology

Author: Adams, Martin R Publisher: Royal Society of Chemistry Format: Paperback
Published: 28/02/1995 ISBN/EAN: 9780854045099 Dewey: 664'.001579
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Food microbiology

Author: Adams, M.R. Publisher: Royal Society of Chemistry Format: Paperback
Published: 31/03/2000 ISBN/EAN: 9780854046119 Dewey: 664'.001579
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Food microbiology

Author: Adams, Martin R Publisher: Royal Society of Chemistry Format: eBook
Published: 13/01/2016 ISBN/EAN: 9781782627623 Dewey: 664.001579
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Handbook of culture media for food microbiology

Author: Corry, Janet E L Publisher: Royal Society of Chemistry Format: eBook
Published: 07/12/2011 ISBN/EAN: 9781847551450 Dewey: 664.001579
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