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Practical Baking (5 ed)

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Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.

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£111.31 Save 15.00%
RRP £130.95
Product Details
John Wiley & Sons Inc
0471289825 / 9780471289821
Hardback
664.752
01/08/1989
United States
832 pages
197 x 245 mm, 1588 grams