Search Results - California Studies in Food and Culture

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Food Politics : How the Food Industry Influences Nutrition and Health

Ways of eating : exploring food through history and culture

Cuisine and empire : cooking in world history

The kingdom of rye : a brief history of Russian food

Meat Planet : Artificial Flesh and the Future of Food

Becoming Salmon : Aquaculture and the Domestication of a Fish

The labor of lunch : why we need real food and real jobs in American public schools

Encyclopedia of Pasta

A History of Cookbooks : From Kitchen to Page over Seven Centuries

Cumin, camels, and caravans : a spice odyssey

Slow cooked : an unexpected life in food politics

A history of cookbooks : from kitchen to page over seven centuries

Gastropolitics and the specter of race : stories of capital, culture, and coloniality in Peru

From label to table : regulating food in America in the information age

The untold history of ramen : how political crisis in Japan spawned a global food craze

Yerba mate : the drink that shaped a nation

The kingdom of rye : a brief history of Russian food

Intoxicating Pleasures : The Reinvention of Wine, Beer, and Whiskey after Prohibition

Intoxicating Pleasures : The Reinvention of Wine, Beer, and Whiskey after Prohibition

Meat Planet : Artificial Flesh and the Future of Food

The Darjeeling Distinction : Labor and Justice on Fair-Trade Tea Plantations in India

Weighing in : obesity, food justice, and the limits of capitalism

Let's Ask Marion : What You Need to Know about the Politics of Food, Nutrition, and Health

A taste of power : food and American identities

Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean island

Safe food : the politics of food safety

Breadlines knee-deep in wheat : food assistance in the Great Depression

Coffee Life in Japan

Curried Cultures : Globalization, Food, and South Asia

Divided spirits : tequila, mezcal, and the politics of production

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