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E. coli : a practical approach to the organism and its control in foods

Listeria : a practical approach to the organism and its control in foods

Salmonella : a practical approach to the organism and its control in foods

Clostridium botulinum : a practical approach to the organism and its control in foods

Clostridium Botulinum : A Practical Approach to the Organism and Its Control in Foods

Campylobacter

Salmonella: a practical approach to the organism and its control in foods

Listeria: A practical approach to the organism and its control in foods

Listeria : A practical approach to the organism and its control in foods

Food safety in poultry meat production

Food Fraud Prevention: Introduction, Implementation, and Management

Food Safety Economics: Incentives for a Safer Food Supply

Listeria : A practical approach to the organism and its control in foods

Salmonella : A Practical Approach to the Organism and Its Control in Foods

Listeria : a practical approach to the organism and its control in foods

Campylobacter : a practical approach to the organism and its control in foods

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