Search Results - Wiley service management series - Books
£132.00
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Basics of Quantity Food Production

Hardback 1 Mar 1979
ISBN: 9780471034216
Dewey: 641.57
£40.95
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Food Service Operations : Planning and Control

Hardback 1 Jan 1984
ISBN: 9780471061076
Dewey: 647.95068
£40.95
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Out of Print
Out of Print
Out of Print

Supervision in the Hospitality Industry

Hardback 15 Jun 1998
Publisher John Wiley & Sons
ISBN: 9780471194200
Dewey: 647.2
Out of Print

Introduction to the Hospitality Industry

Paperback 3 Mar 1999
Publisher John Wiley & Sons
ISBN: 9780471252443
Dewey: 647.94
Out of Print
Out of Print
Out of Print
Out of Print
Out of Print
Out of Print
Out of Print

Marketing Hospitality

Hardback 7 Mar 1990
Publisher John Wiley & Sons
ISBN: 9780471638469
Out of Print
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