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[Membrane Systems in the Food Production, Vol 1+2]

Cassano, Alfredo(Edited by)Drioli, Enrico(Edited by)
Part of the De Gruyter STEM series
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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

The authors provide an overview of current research and development. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.

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£136.50
Product Details
De Gruyter
3110746816 / 9783110746815
Paperback / softback
664
07/09/2021
Germany
568 pages
170 x 240 mm, 970 grams
Professional & Vocational Learn More