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Food and beverage management : for the hospitality, tourism and event industries (3rd ed.)

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This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries

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Product Details
1906884269 / 9781906884260
Paperback
31/08/2011
United Kingdom
English
x, 321 p. : ill.
25 cm
Postgraduate, Research & Scholarly Learn More
Previous ed.: published as by John Cousins, David Foskett and Cailein Gillespie. Harlow: Prentice Hall, 2002.