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New Technologies and the Future of Food and Nutrition

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Presents outstanding scientific, business, industry, and government leaders including a Congressman, the Secretary of Agriculture, four Nobel Laureates, and major industrial leaders who met at the Williamsburg Ceres Conference to discuss the future of food and nutrition.

Topics include: biotechnology and genetic engineering, international trade, regulation and public perception of new technology, regional issues, and forecasts and predictions.

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Product Details
John Wiley & Sons Inc
0471554081 / 9780471554080
Hardback
664
28/10/1991
United States
192 pages
195 x 246 mm, 474 grams
Professional & Vocational/Postgraduate, Research & Scholarly/Undergraduate Learn More