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Bioactive Lipids

Gomes, Ana Maria(Edited by)Machado, Manuela(Edited by)Pintado, Manuela(Edited by)Rodriguez-Alcala, Luis Miguel(Edited by)Salsinha, Ana Sofia(Edited by)
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Bioactive Lipids presents the topic of bioactive lipids from a functional food development perspective. This book explores the potential of dietary lipids to understand how such bioactive compounds can be used in the development of functional foods and nutraceuticals. The book includes case studies to enable readers to understand the potential of several dietary lipids and the possibilities regarding their incorporation into several food matrices. Bioactive Lipids will be a welcome reference for researchers, lecturers and students from the food science and nutrition fields.

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Product Details
Academic Press
0128241748 / 9780128241745
eBook (EPUB)
664
28/09/2022
United States
English
432 pages
191 x 235 mm
Copy: 10%; print: 10%