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Fish Processing

UNIFEM(Edited by)
Part of the Food Cycle Technology Source Book series
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This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally.

Types of processing covered include drying, salting, smoking and fermenting.

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£11.66 Save 10.00%
RRP £12.95
Product Details
ITDG Publishing
1853391379 / 9781853391378
Paperback / softback
664
15/12/1993
United Kingdom
80 pages
174 x 245 mm, 220 grams
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