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Genetically engineered foods - Volume 6

Advances in food and nutrition researchVolume 87 - Volume 87

Sustainable food processing and engineering challenges

Functional foods and their implications for health promotion

Processing of food products and wastes with high voltage electrical discharges

A complete guide to quality in small-scale wine making

Citrus fruit : biology, technology and evaluation

Probiotics : advanced food and health applications

Food preservation and safety of natural products

Biochemistry, nutrition, and therapeutics of black cumin seed

Industrial hemp : food and nutraceutical applications

Aptamers for food applications : safety, authenticity, and integrity

Present knowledge in nutritionVolume 1,: Basic nutrition and metabolism

Sustainable fish production and processing

Functionality of Plant Proteins : Properties, Methods of Assessment, Modifications and Applications

Edible Flowers : Health Benefits, Nutrition, Processing, and Applications

Handbook of phytosanitary treatments

Food toxins

Animal agriculture : sustainability, challenges and innovations

Digital agritechnology : robotics and systems for agriculture and livestock production

Sustainable food systems from agriculture to industry : improving production and processing

Postharvest handling : a systems approach

Nutrition and enhanced sports performance : muscle building, endurance, and strength

Engineering principles, modelling and economics of evaporative coolers

Introductory microbiology lab skills and techniques in food science

Sustainable Meat Production and Processing

Food and society

The Norovirus : features, detection, and prevention of foodborne disease

Foodborne infections and intoxications

Gastronomy and food science

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