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BTEC level 2 first travel & tourism

Paperback / softback 4 Jun 2010
Publisher Edexcel Limited
ISBN: 9781846907494
Dewey: 338.4791
£28.34
RRP £31.49 Save 10%
3 in Stock

BTEC first in hospitality: Student book

Paperback / softback 30 Oct 2013
ISBN: 9781446906064
Dewey: 647.94071141
£28.34
RRP £31.49 Save 10%
1 in Stock

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Paperback / softback 24 Feb 2020
ISBN: 9781912820177
Dewey: 338.4764794

This title has been replaced View Replacement

Practical professional cookery

Paperback / softback 9 Aug 1999
ISBN: 9781861528735
Dewey: 641.57
£36.89
RRP £40.99 Save 10%
2 in Stock

Cellarmanship : how to keep, serve and sell real ale

Paperback / softback 2 Apr 2020
Publisher CAMRA Books
ISBN: 9781852493653
Dewey: 641.23
£9.74
RRP £12.99 Save 25%
3 in Stock

Becoming a chef

Paperback / softback 7 Nov 2003
ISBN: 9780471152095
Dewey: 641.502373
£22.46
RRP £29.95 Save 25%

Marketing hospitality

Hardback 4 Feb 2002
ISBN: 9780471348856
Dewey: 647.940688
£127.46
RRP £149.95 Save 15%

Leadership lessons from a chef : finding time to be great

Paperback / softback 20 Jul 2007
ISBN: 9780470125304
Dewey: 647.95068
£34.00
RRP £40.00 Save 15%

Restaurant financial basics

Paperback / softback 18 Oct 2002
ISBN: 9780471213796
Dewey: 647.950681
£28.05
RRP £33.00 Save 15%

Food service manual for health care institutions

Paperback / softback 14 Dec 2012
ISBN: 9780470583746
Dewey: 642.56
£85.81
RRP £100.95 Save 15%
£50.11
RRP £58.95 Save 15%

CBAC Lefel 3 Tystysgrif mewn Gwyddor Bwyd a Maeth

Paperback / softback 21 Jul 2020
ISBN: 9781912820610
£31.35
RRP £33.00 Save 5%

Classical cooking the modern way : methods and techniques

Hardback 15 Sep 1999
ISBN: 9780471291879
Dewey: 641.5
£52.70
RRP £62.00 Save 15%

Hotel industry and hospitality management

Hardback 1 Dec 2008
Publisher SBS Publishers
ISBN: 9788189741471
Dewey: 647.940682
£49.59
RRP £61.99 Save 20%

Management by menu: Study guide

Paperback / softback 31 Aug 2007
ISBN: 9780470140536
Dewey: 647.95068
£47.56
RRP £55.95 Save 15%
£33.99
RRP £39.99 Save 15%
£38.21
RRP £50.95 Save 25%

Professional Table Service

Hardback 1 Nov 1990
ISBN: 9780471289265
Dewey: 642.6
£90.10
RRP £106.00 Save 15%

The art of charcuterie

Hardback 19 Nov 2010
ISBN: 9780470197417
Dewey: 641.79
£163.79
RRP £181.99 Save 10%
£106.46
RRP £141.95 Save 25%
£27.16
RRP £31.95 Save 15%

The baker's manual

Paperback / softback 27 Sep 2002
ISBN: 9780471405252
Dewey: 641.815
£22.46
RRP £29.95 Save 25%
£120.66
RRP £141.95 Save 15%
£73.46
RRP £97.95 Save 25%
£144.50
RRP £170.00 Save 15%

Large Quantity Recipes

Paperback / softback 1 Dec 1988
ISBN: 9780471288541
Dewey: 641.572
£88.40
RRP £104.00 Save 15%
£120.66
RRP £141.95 Save 15%
£27.20
RRP £32.00 Save 15%

The sign of the burger : McDonald's and the culture of power

Paperback / softback 25 Apr 2002
ISBN: 9781566399326
Dewey: 338.76164795
£19.99
RRP £24.99 Save 20%

Cooking for Fifty : The Complete Reference and Cookbook

Paperback / softback 24 May 1993
ISBN: 9780471570158
Dewey: 641.5
£108.71
RRP £144.95 Save 25%
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