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Mammalian Anatomy : With Special Reference to the Cat

A Knowledge of Living Things With the Laws of Their Existence

Ketchup

The Gardens of Aphrodite

The Road to Seventy Years Young or The Unhabitual Way

Walks After Wild Flowers, or, The Botany of the Bohereens

Traite de l'organisation du pied du cheval : Comprenant l'etude de la structure, des fonctions, et des maladies de cet organe

The Arab Horse

Bausteine zu einer biologischen Weltanschauung : Gesammelte Aufsatze

The Microbiology and Microanalysis of Foods

The Effect of cod Liver oil and of Butter fat Upon the Metabolism of Calcium and Phosphorous

Key to Success : General Principles of Soil Management

The Microscopy of the More Commonly Occurring Starches

Trout Fly-Fishing in America

The Biology Of Death

Bacteriology : Applied to the Canning and Preserving of Food Products

Notes on Hospitals : Being two Papers Read Before the National Association for the Promotion of Social Science, at Liverpool, in October, 1858: With Evidence Given to the Royal Commissioners on the State of the Army in 1857

Handbuch Der Pflanzenkrankheiten, Vol. 2 : Fur Landwirthe, Gartner, Forstleute Und Botaniker; Die Parasitaren Krankheiten (Classic Reprint)

Forestry Pamphlets, Vol. 9 : Silviculture; Shade Trees (Classic Reprint)

Natural History, General and Particular, Vol. 2 (Classic Reprint)

Treatise on the Venom of the Viper, on the American Poisons, and on the Cherry Laurel, and Some Other Vegetable Poisons, Vol. 1 : To Which Are Annexed, Observations on the Primitive Structure of the Animal Body, Different Experiments on the Reproduction of

Handbuch Der Technischen Mykologie : Fur Technische Chemiker, Nahrungsmittelchemiker, Garungstechniker, Agrikulturchemiker, Landwirte, Kulturingenieure, Fortswirte Und Pharmaceuten (Classic Reprint)

Canning and Preserving, of Food Products with Bacteriological Technique : A Practical and Scientific Hand Book, for Manufacturers of Food Products, Bacteriologists, Chemists and Students of Food Problems; Also for Processors and Managers of Food Product Ma

House-Plants as Sanitary Agents : Or, the of Growing Vegetation, to Health and Disease (Classic Reprint)

The Origin of Floral Structures Through Insect and Other Agencies (Classic Reprint)

Guide to the Study of Common Plants : An Introduction to Botany (Classic Reprint)

Why We Do What We Do: Understanding Our Brain to Get the Best Out of Ourselves and Others

Why We Do What We Do: Understanding Our Brain to Get the Best Out of Ourselves and Others

Buffon's Natural History, Vol. 3 of 10 : Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c (Classic Reprint)

Studies on Fermentation : The Diseases of Beer, Their Causes, and the Means of Preventing Them (Classic Reprint)

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