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Fenaroli's Handbook of Flavor Ingredients (5 Rev ed)

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"Fenaroli's Handbook of Flavor Ingredients, Fifth Edition" is the world's most comprehensive reference to flavor ingredients.

A favorite among flavor professionals for more than 30 years, it provides easy access to an abundance of information on ingredients, regulatory issues, specifications, and more.

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Product Details
CRC Press Inc
0849330343 / 9780849330346
Hardback
664
03/12/2004
United States
2040 pages, 1950 black & white illustrations, 5578 black & white tables
171 x 238 mm, 2624 grams
General (US: Trade) Learn More