Search Results - Sprenger, Richard A. - Books - Available+NYP - English

Supervising food safetyLevel 3 : - Level 3

Paperback / softback 3 Dec 2013
ISBN: 9781906404628
Dewey: 363.1926
£15.40
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£16.00
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Hygiene sense, hygiene awareness - Level Awareness / Induction Level

Paperback / softback 1 Sep 2005
ISBN: 9781904544463
Dewey: 363.192
£1.50
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Hygiene for management : a text for food safety courses

Hardback 16 Feb 2013
ISBN: 9781907751684
Dewey: 363.19270941
£21.95
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The food safety handbook (level 2) - Level 2

Paperback / softback 18 Sep 2007
ISBN: 9781904544807
Dewey: 363.1927
£5.25
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£8.50
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£9.95
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Intermediate food hygiene : a text for food hygiene courses and supervisors

Paperback / softback 1 Jun 2004
ISBN: 9781904544234
Dewey: 363.1927
£7.50
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The food hygiene handbook

Paperback / softback 7 Jun 2005
ISBN: 9781904544401
Dewey: 363.1927
£3.50
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Hygiene for management : a text for food safety courses

Hardback 31 Dec 2005
ISBN: 9781904544524
Dewey: 363.19270941
£18.00
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The essentials of food hygiene : a guide for food handlers

Paperback 10 Sep 2001
ISBN: 9781871912180
Dewey: 363.192
£1.50

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Hygiene for management : a text for food hygiene courses

Hardback 30 Apr 1998
Publisher Highfield
ISBN: 9781871912661
Dewey: 363.19270941
£17.95

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Supervising food safetyLevel 3 :

Paperback / softback 16 Jan 2014
ISBN: 9781907751776
Dewey: 363.1926
£14.70

This title has been replaced View Replacement

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