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Nanotechnologies in food - no. 14

Castle, Laurence(Edited by)Chaudhry, Qasim(Edited by)Watkins, Richard(Edited by)Craighead, Harold(Series edited by)Kroto, Harry(Series edited by)O'Brien, Paul(Series edited by)
Part of the RSC nanoscience & nanotechnology, series
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This work provides an independent, balanced, and impartial view of the potential benefits and risks that nanotechnology applications may bring to the food sector.

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Product Details
RSC
1847559883 / 9781847559883
eBook (Adobe Pdf)
664
31/03/2010
England
English
233 pages
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