Search Results - Sprenger, Richard A. - Books

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Supervising food safetyLevel 3 : : Level 3

SUPERVISING FOOD SAFETY LEVEL 3 19TH ED

Hygiene sense, hygiene awareness : Level Awareness / Induction Level

Hygiene for management : a text for food safety courses

The food safety handbook (level 2) : Level 2

A question of food safety for supervisors : ideal for use on HABC*, CIEH and RSPH Level 3 Award in Supervising Food Safety courses.

Supervising food safety (Level 3) : a text for Level 3 food safety courses and a reference for supervisors : Level 3

Hygiene for management : a text for food safety courses

The food hygiene handbook

Intermediate food hygiene : a text for food hygiene courses and supervisors

The food safety handbookLevel 2

The food safety handbook (level 2)

Hygiene for management : a text for food hygiene courses

The essentials of food hygiene : a guide for food handlers

Hygiene for management : a text for food safety courses

Supervising food safetyLevel 3 :

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