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Food Labelling

Bender, Arnold E.Bender, David A.(Contributions by)
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Intended as a nutritional reference work for both schools and colleges, this volume provides the information required to interpret nutritional data on the labels of packaged food products.

It includes a list of food additives, information on fats in foods and a glossary of food terms.

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Product Details
Oxford University Press
0198327854 / 9780198327851
Paperback / softback
363.192
01/01/1992
United Kingdom
44 pages, glossary
Secondary/Further/Higher Education/Undergraduate Learn More