Search Results - Books - Further Education - Available+NYP - Hospitality & Catering - Available - 301 - 500 - English

BTEC Level 2 First Travel and Tourism Student Book

Paperback / softback 4 Jun 2010
Publisher Edexcel Limited
ISBN: 9781846907494
Dewey: 338.4791
£28.34
RRP £31.49 Save 10%
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Professional Patisserie: For Levels 2, 3 and Professional Chefs

Paperback / softback 27 Sep 2013
Publisher Hodder Education
ISBN: 9781444196443
Dewey: 641.865
£31.78
RRP £41.00 Save 22.5%
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Paperback / softback 30 Jun 2017
Publisher Hodder Education
ISBN: 9781510401846
Dewey: 641.5
£26.35
RRP £34.00 Save 22.5%
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The Theory of Hospitality and Catering, 14th Edition

Paperback / softback 30 Jul 2021
Publisher Hodder Education
ISBN: 9781398332959
Dewey: 647.94
£29.45
RRP £38.00 Save 22.5%
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£39.86
RRP £44.29 Save 10%
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Food and Beverage Service, 10th Edition

Paperback / softback 28 Aug 2020
Publisher Hodder Education
ISBN: 9781398300156
Dewey: 647.95
£30.23
RRP £39.00 Save 22.5%
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BTEC Level 2 First Hospitality Student Book

Paperback / softback 20 Jun 2011
ISBN: 9780435026592
Dewey: 647.94
£28.34
RRP £31.49
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Professional Patisserie L2 3 Pc Ebk

Ebook 27 Sep 2013
Publisher Hodder
ISBN: 9781444196450
Dewey: 641.865
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£38.00
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£30.00
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Food and beverage service for levels 1 and 2

Ebook 25 Apr 2014
Publisher Hodder
ISBN: 9781471807923
Dewey: 642.6
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£29.99
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£36.00
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Hotel, hostel and hospital housekeeping

eBook 1 Nov 1988
Publisher Edward Arnold
ISBN: 9781444146332
Dewey: 647.9
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£23.99
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