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Image for BTEC level 2 first travel & tourism

BTEC level 2 first travel & tourism

Author: Spencer, Carol Publisher: Edexcel Limited Format: Paperback
Published: 15/05/2010 ISBN/EAN: 9781846907494 Dewey: 338.4'791
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BTEC first in hospitality: Student book

Author: Holmes, Sue Publisher: Pearson Education Limited Format: Paperback
Published: 24/07/2013 ISBN/EAN: 9781446906064 Dewey: 647.94
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Image for Professional patisserie  : for levels 2,3 and professional chefs

Professional patisserie : for levels 2,3 and professional chefs

Author: Burke, Mick Publisher: Hodder Education Format: Paperback
Published: 27/09/2013 ISBN/EAN: 9781444196443 Dewey: 641.8659
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Practical cookery for the Level 3 NVQ and VRQ Diploma

Author: Foskett, David Publisher: Hodder Education Format: Paperback
Published: 25/04/2014 ISBN/EAN: 9781471806698 Dewey: 641.572
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Practical cookery for the level 2 technical certificate in professional cookery

Author: Foskett, David Publisher: Hodder Education Format: Paperback
Published: 30/06/2017 ISBN/EAN: 9781510401846 Dewey: 641.5
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Image for BTEC national travel & tourism  : for the 2017 specifications: Student book + activebook

BTEC national travel & tourism : for the 2017 specifications: Student book + activebook

Author: Dale, Gillian Publisher: Pearson Education Limited Format: Hardback
Published: 09/08/2019 ISBN/EAN: 9781292187754 Dewey: 338.4791
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BTEC level 2 first hospitality

Author: Mead, Tracey Publisher: Pearson Education Limited Format: Paperback
Published: 07/07/2011 ISBN/EAN: 9780435026592 Dewey: 647.9'4
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The theory of hospitality & catering

Author: Foskett, David Publisher: Hodder Education Format: Paperback
Published: 27/05/2016 ISBN/EAN: 9781471865237 Dewey: 647.94
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Food and beverage service

Author: Cousins, John Publisher: Hodder Education Format: Paperback
Published: 30/05/2014 ISBN/EAN: 9781471807954 Dewey: 647.95
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Image for The City & Guilds food safety training manual  : level 2 award in food safety in catering

The City & Guilds food safety training manual : level 2 award in food safety in catering

Author: Jarrett, Peter Publisher: City & Guilds Format: Paperback
Published: 10/08/2012 ISBN/EAN: 9780851932378 Dewey: 338.4791
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Image for Practical cookery for the level 3 advanced technical diploma in professional cookery

Practical cookery for the level 3 advanced technical diploma in professional cookery

Author: Foskett, David Publisher: Hodder Education Format: Paperback
Published: 26/05/2017 ISBN/EAN: 9781510401853 Dewey: 641.5
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Professional cookery: Level 1 diploma

Author: Bamunuge, Holly Publisher: Heinemann Format: Paperback
Published: 31/05/2010 ISBN/EAN: 9780435033729 Dewey: 641.5'7
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Food and beverage service for levels 1 and 2

Author: Cousins, John Publisher: Hodder Education Format: Paperback
Published: 25/04/2014 ISBN/EAN: 9781471807916 Dewey: 647.95
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Image for Hospitality supervision  : level 3 S/NVQ

Hospitality supervision : level 3 S/NVQ

Author: Hunter, Gary (Westminster Kingsway College) Publisher: Cengage Learning Vocational Format: Paperback
Published: 14/10/2009 ISBN/EAN: 9781408009253 Dewey: 647.9'4'068
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Image for Food and beverage service  : S/NVQ levels 1 & 2

Food and beverage service : S/NVQ levels 1 & 2

Author: Adjey, Zoe (Westminster Kingsway College) Publisher: Cengage Learning Vocational Format: Paperback
Published: 03/08/2009 ISBN/EAN: 9781408007426 Dewey: 647.9'5'068
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Image for Calculations for hospitality & catering

Calculations for hospitality & catering

Author: Gee, Gordon Publisher: Hodder Education Format: Paperback
Published: 01/04/1997 ISBN/EAN: 9780340683453 Dewey: 647.9'4'0681
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Image for Practical cookery for the Level 3 NVQ and VRQ Diploma.

Practical cookery for the Level 3 NVQ and VRQ Diploma.

Author: David Foskett, Patricia Paskins, Neil Rippington Publisher: Hodder Format: Ebook
Published: 25/04/2014 ISBN/EAN: 9781471806704 Dewey: 641.5
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Image for Practical cookery for the level 1 diploma

Practical cookery for the level 1 diploma

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 26/04/2013 ISBN/EAN: 9781444187502 Dewey: 641.5
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Image for The theory of hospitality & catering.

The theory of hospitality & catering.

Author: David Foskett, Patricia Paskins Publisher: Hodder Format: Ebook
Published: 27/05/2016 ISBN/EAN: 9781471864964 Dewey: 647.94
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Image for Vocational A-level hospitality and catering

Vocational A-level hospitality and catering

Author: Aslett, Mary Publisher: Longman Format: Paperback
Published: 19/10/2000 ISBN/EAN: 9780582368651 Dewey: 647.9'5
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Food and beverage service.

Author: John Cousins, Dennis Lillicrap, Suzanne Weekes Publisher: Hodder Format: Ebook
Published: 30/05/2014 ISBN/EAN: 9781471807961 Dewey: 647.95
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Image for Level 2 NVQ Diploma in Professional Cookery Candidate Logbook

Level 2 NVQ Diploma in Professional Cookery Candidate Logbook

Author: Rabone, Pam Publisher: City & Guilds Format: Loose-leaf
Published: 01/08/2010 ISBN/EAN: 9780851931890
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Image for Food and beverage service for levels 1 and 2

Food and beverage service for levels 1 and 2

Author: John Cousins, Dennis Lillicrap, Suzanne Weekes Publisher: Hodder Format: Ebook
Published: 25/04/2014 ISBN/EAN: 9781471807923 Dewey: 642.6
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Lletygarwch ac arlwyo

Author: Batten, Stephen Publisher: Atebol Format: Paperback
Published: 01/11/2017 ISBN/EAN: 9781910574836 Dewey: 647.94
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China

Author: Yau, Christine Publisher: Hodder Format: eBook
Published: 24/09/2004 ISBN/EAN: 9781444120318 Dewey: 641.5951
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Image for "Intermediate Food Hygiene" : A Text for Level 2 Intermediate Food Hygiene Courses and a Reference for Supervisors

"Intermediate Food Hygiene" : A Text for Level 2 Intermediate Food Hygiene Courses and a Reference for Supervisors

Author: Sprenger, Richard A. Publisher: Highfield Publications Format: Paperback
Published: 23/10/2003 ISBN/EAN: 9781904544104 Dewey: 363.1927
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Introduction to Catering

Author: Magris, Marzia Publisher: Longman Higher Education Format: Paperback
Published: 12/05/1993 ISBN/EAN: 9780632034949 Dewey: 647.95
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Image for Wine and food handbook: aide-memoire for the sommelier and the waiter.

Wine and food handbook: aide-memoire for the sommelier and the waiter.

Author: Cousins, John Publisher: Hodder Format: Ebook
Published: 29/11/2002 ISBN/EAN: 9781444120257 Dewey: 641
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Image for Achieving excellence in guest service

Achieving excellence in guest service

Author: Ive, Josephine Publisher: Hospitality Press Format: Paperback
Published: 30/06/2000 ISBN/EAN: 9781862504844 Dewey: 647.2
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Image for GNVQ Level 2 in Hospitality and Catering : Communication

GNVQ Level 2 in Hospitality and Catering : Communication

Author: Publisher: Chalkface Project Format: Spiral bound
Published: 11/10/1995 ISBN/EAN: 9781860250576 Dewey: 647.94
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