Submit an Enquiry or Call Us +44 (0) 1482 384660
148 results matched your search
  • Add to basket
  • More Options
Book icon
Image for Pearson BTEC National, travel and tourism: Student book

Pearson BTEC National, travel and tourism: Student book

Author: Dale, Gillian Publisher: Pearson Education Limited Format: Paperback
Published: 15/01/2018 ISBN/EAN: 9781292187754 Dewey: 338.4791
stars icon

37 in Stock Need More ?

£25.39
RRP £28.21
Save 10%
Book icon
Image for BTEC level 2 first travel & tourism

BTEC level 2 first travel & tourism

Author: Spencer, Carol Publisher: Edexcel Limited Format: Paperback
Published: 15/05/2010 ISBN/EAN: 9781846907494 Dewey: 338.4'791
stars icon

4 in Stock Need More ?

£28.34
RRP £31.49
Save 10%
Book icon
Image for WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Author: Tull, Anita Publisher: Illuminate Publishing Format: Paperback / softback
Published: 24/02/2020 ISBN/EAN: 9781912820177 Dewey: 338.4764794
stars icon

500+ in Stock Need More ?

£12.15
RRP £13.50
Save 10%
Book icon
Image for BTEC first in hospitality: Student book

BTEC first in hospitality: Student book

Author: Holmes, Sue Publisher: Pearson Education Limited Format: Paperback
Published: 24/07/2013 ISBN/EAN: 9781446906064 Dewey: 647.94071141
stars icon

2 in Stock Need More ?

£28.34
RRP £31.49
Save 10%
Book icon
Image for Professional patisserie  : for levels 2,3 and professional chefs

Professional patisserie : for levels 2,3 and professional chefs

Author: Rippington, Neil Publisher: Hodder Education Format: Paperback
Published: 27/09/2013 ISBN/EAN: 9781444196443 Dewey: 641.865
stars icon

Stock expected by 05/08/2021

£27.00
RRP £36.00
Save 25%
Book icon
Image for Practical cookery for the Level 3 NVQ and VRQ Diploma

Practical cookery for the Level 3 NVQ and VRQ Diploma

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 25/04/2014 ISBN/EAN: 9781471806698 Dewey: 641.5
stars icon

18 in Stock Need More ?

£25.50
RRP £34.00
Save 25%
Book icon
Image for Practical cookery

Practical cookery

Author: Foskett, David Publisher: Hodder Education Format: Hardback with DVD
Published: 29/02/2008 ISBN/EAN: 9780340948378 Dewey: 641.5
stars icon

Out of print

Replaced By: 9781444170085


Title Replaced
More Info
Book icon
Image for Practical cookery for the level 2 technical certificate in professional cookery

Practical cookery for the level 2 technical certificate in professional cookery

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 30/06/2017 ISBN/EAN: 9781510401846 Dewey: 641.5
stars icon

Stock expected by 05/08/2021

£21.75
RRP £29.00
Save 25%
Book icon
Image for The theory of hospitality & catering

The theory of hospitality & catering

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 27/05/2016 ISBN/EAN: 9781471865237 Dewey: 647.94
stars icon

Out of print

Replaced By: 9781398332959


Title Replaced
More Info
Book icon
Image for The theory of hospitality & catering  : for Levels 3 and 4

The theory of hospitality & catering : for Levels 3 and 4

Author: Foskett, David Publisher: Hodder Education Format: Paperback
Published: 29/04/2011 ISBN/EAN: 9781444123760 Dewey: 647.9'4
stars icon

Out of print

Replaced By: 9781398332959


Title Replaced
More Info
Book icon
Image for Practical cookery for the level 1 diploma

Practical cookery for the level 1 diploma

Author: Foskett, David Publisher: Hodder Education Format: Paperback
Published: 26/04/2013 ISBN/EAN: 9781444187496 Dewey: 641.5
stars icon

Out of print


Out of Print
Book icon
Image for Practical cookery for the level 3 advanced technical diploma in professional cookery

Practical cookery for the level 3 advanced technical diploma in professional cookery

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 26/05/2017 ISBN/EAN: 9781510401853 Dewey: 641.5
stars icon

11 in Stock Need More ?

£25.50
RRP £34.00
Save 25%
Book icon
Image for BTEC level 2 first hospitality

BTEC level 2 first hospitality

Author: Mead, Tracay Publisher: Pearson Education Limited Format: Paperback
Published: 07/07/2011 ISBN/EAN: 9780435026592 Dewey: 647.9'4
stars icon

1 in Stock Need More ?

£28.34
RRP £31.49
Save 10%
Book icon
Image for Professional cookeryLevel 2 diploma

Professional cookeryLevel 2 diploma

Author: Rabone, Pam Publisher: Heinemann Format: Paperback
Published: 29/10/2010 ISBN/EAN: 9780435033736 Dewey: 641.5'7
stars icon

Out of print


Out of Print
Book icon
Image for Food and beverage service

Food and beverage service

Author: Cousins, John Publisher: Hodder Education Format: Paperback
Published: 30/05/2014 ISBN/EAN: 9781471807954 Dewey: 647.95
stars icon

Out of print

Replaced By: 9781398300156


Title Replaced
More Info
Book icon
Image for The City & Guilds food safety training manual  : level 2 award in food safety in catering

The City & Guilds food safety training manual : level 2 award in food safety in catering

Author: Jarrett, Peter Publisher: City & Guilds Format: Paperback
Published: 10/08/2012 ISBN/EAN: 9780851932378 Dewey: 664.00289
stars icon

Stock expected by 06/08/2021

£4.24
RRP £4.99
Save 15%
Book icon
Image for BTEC National travel & tourism

BTEC National travel & tourism

Author: Woodhouse, Ursula Publisher: Hodder Education Format: Pbk. + CD
Published: 28/09/2007 ISBN/EAN: 9780340945735 Dewey: 338.4'791
stars icon

Out of print


Out of Print
Book icon
Image for Practical cookery recipes for hospitality intermediate 1 and 2

Practical cookery recipes for hospitality intermediate 1 and 2

Author: Findlay, Graeme Publisher: Hodder Gibson Format: Paperback
Published: 27/08/2010 ISBN/EAN: 9781444110722 Dewey: 641.5
stars icon

Out of print


Out of Print
Book icon
Image for Professional chef: Level 2 S/NVQ

Professional chef: Level 2 S/NVQ

Author: Hunter, Gary Publisher: Cengage ELT BRE Format: Paperback
Published: 07/06/2007 ISBN/EAN: 9781844805051 Dewey: 641.5'7
stars icon

Out of print

Replaced By: 9781408039090


Title Replaced
More Info
Book icon
Image for Food & beverage service  : City & Guilds 7103 diploma NVQ/SVQ technical certificateLevels 1 & 2

Food & beverage service : City & Guilds 7103 diploma NVQ/SVQ technical certificateLevels 1 & 2

Author: Rabone, Pam Publisher: Heinemann Format: Paperback
Published: 05/08/2010 ISBN/EAN: 9780435027193 Dewey: 642
stars icon

1 in Stock Need More ?


Out of Print
Book icon
Image for Professional cookery: Level 1 diploma

Professional cookery: Level 1 diploma

Author: Rabone, Pam Publisher: Heinemann Format: Paperback
Published: 28/07/2010 ISBN/EAN: 9780435033729 Dewey: 641.57
stars icon

Stock expected by 05/08/2021

£32.57
RRP £36.19
Save 10%
Book icon
Image for Practical cookery for the level 1 diploma

Practical cookery for the level 1 diploma

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 26/04/2013 ISBN/EAN: 9781444187502 Dewey: 641.5
stars icon

Available on VLeBooks

Licence From
£21.66

Book icon
Image for Practical cookery

Practical cookery

Author: Ceserani, Victor Publisher: Hodder Arnold Format: Laminated
Published: 28/05/2004 ISBN/EAN: 9780340811474 Dewey: 641.5
stars icon

Out of Print

Replaced By: 9780340948378


Title Replaced
More Info
Book icon
Image for Food and beverage service for levels 1 and 2

Food and beverage service for levels 1 and 2

Author: Cousins, John Publisher: Hodder Education Format: Paperback
Published: 25/04/2014 ISBN/EAN: 9781471807916 Dewey: 647.95
stars icon

Out of print

Replaced By: 9781398300156


Title Replaced
More Info
Book icon
Image for Basic cookery for foundation learning

Basic cookery for foundation learning

Author: Richardson, Keyth Publisher: Hodder Education Format: Paperback
Published: 30/05/2014 ISBN/EAN: 9781471808197 Dewey: 641.5
stars icon

Out of print


Out of Print
Book icon
Image for Hospitality

Hospitality

Author: Ovenden, Frances Publisher: Heinemann Format: Paperback
Published: 12/11/2008 ISBN/EAN: 9780435465285 Dewey: 647.9'4
stars icon

Out of print


Out of Print
Book icon
Image for Hospitality supervision  : level 3 S/NVQ

Hospitality supervision : level 3 S/NVQ

Author: Hunter, Gary (Westminster Kingsway College) Publisher: Cengage Learning EMEA Format: Paperback
Published: 16/10/2009 ISBN/EAN: 9781408009253 Dewey: 647.9'4'068
stars icon

Usually dispatched within 4 weeks

£33.29
RRP £36.99
Save 10%
Book icon
Image for Apprenticeship customer service practitionerLevel 2

Apprenticeship customer service practitionerLevel 2

Author: Stewart, Lambert Publisher: Pearson Education Limited Format: Paperback
Published: 10/12/2018 ISBN/EAN: 9781292279923 Dewey: 658.812
stars icon

9 in Stock Need More ?

£25.01
RRP £27.79
Save 10%
Book icon
Image for Professional chef: Level 3 S/NVQ : Level 3 : S/NVQ

Professional chef: Level 3 S/NVQ : Level 3 : S/NVQ

Author: Hunter, Gary Publisher: Cengage Learning Vocational Format: Paperback
Published: 08/02/2008 ISBN/EAN: 9781844805310 Dewey: 641.5'7
stars icon

Out of print

Replaced By: 9781408064214


Title Replaced
More Info
Book icon
Image for Practical cookery for the Level 3 NVQ and VRQ Diploma.

Practical cookery for the Level 3 NVQ and VRQ Diploma.

Author: David Foskett, Patricia Paskins, Neil Rippington Publisher: Hodder Format: Ebook
Published: 25/04/2014 ISBN/EAN: 9781471806704 Dewey: 641.5
stars icon

Available on VLeBooks

Licence From
£28.33

Add to basket
Display    items per page

*Variable discounts between 0% and 10% are applied to items where BBfS cannot determine exact discounts from suppliers