Search Results - Books - Further Education - Hospitality & Catering - Further Education - £10 to £20

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Paperback / softback 24 Feb 2020
ISBN: 9781912820177
Dewey: 338.4764794

This title has been replaced View Replacement

Bar service : levels 1 and 2

Paperback 29 Feb 1996
Publisher Macmillan
ISBN: 9780333633939
Dewey: 641.874
£12.99

Hairdressing and barbering : the interactive textbook,Level 1

Paperback / softback 1 Jan 2021
Publisher Routledge
ISBN: 9781138958364
Dewey: 646.724
£19.99
£12.99

Practical cookery

Hardback 28 May 2004
Publisher Hodder Arnold
ISBN: 9780340811474
Dewey: 641.5

This title has been replaced View Replacement

Practical cookery recipes for hospitality intermediate 1 and 2

Paperback 24 Sep 2010
Publisher Hodder Gibson
ISBN: 9781444110722
Dewey: 641.5
Out of Print

Hospitality, travel & tourism

Hardback 15 Sep 2005
ISBN: 9780435446314
Dewey: 338.4791
Out of Print

Food Hygiene for Scottish Qualifications

Paperback 29 Dec 2006
Publisher Hodder Gibson
ISBN: 9780340928103
Dewey: 363.192
Out of Print

Food hygiene

Paperback 28 Mar 2003
Publisher Hodder Education
ISBN: 9780340858073
Dewey: 363.1927
Out of Print

Wine and food handbook : aide-mâemoire for the sommelier and the waiter

Paperback 29 Nov 2002
Publisher Hodder Education
ISBN: 9780340848524
Dewey: 641
Out of Print
Out of Print

Calculations for hospitality & catering

Paperback / softback 1 Apr 1997
Publisher Hodder Education
ISBN: 9780340683453
Dewey: 647.940681
Out of Print

Practical cookery

Hardback 3 Apr 2000
Publisher Hodder Arnold H&S
ISBN: 9780340749418
Dewey: 641.5

This title has been replaced View Replacement

India

Paperback 29 Apr 2005
Publisher Hodder Arnold
ISBN: 9780340813010
Dewey: 641.5954
Out of Print

The theory of catering

Paperback 30 May 2003
Publisher Hodder Arnold
ISBN: 9780340850411
Dewey: 647.95

This title has been replaced View Replacement

Out of Print
Out of Print

Food and beverage service

Paperback 28 Jun 2002
Publisher Hodder Arnold
ISBN: 9780340847022
Dewey: 642.6

This title has been replaced View Replacement

Introduction to hospitality operations

Paperback 30 Nov 1995
ISBN: 9780304329021
Dewey: 647.94068
Out of Print
Out of Print
Out of Print

Reception: Student guide

Paperback 25 Jun 1996
Publisher Nelson Thornes
ISBN: 9780748725939
Dewey: 651.3743
Out of Print

Hospitality and catering

Paperback 9 Nov 1995
Publisher Longman
ISBN: 9780582246355
Dewey: 647.95
Out of Print

Nutrition in essence

Paperback 27 Oct 2006
Publisher Hodder Education
ISBN: 9780340927304
Dewey: 613.2
Out of Print

Level 2 NVQ Diploma in Professional Cookery Candidate Logbook

Loose-leaf 1 Aug 2010
Publisher City & Guilds
ISBN: 9780851931890
Out of Print

Food preparation and cooking

Paperback 25 Jul 1996
Publisher Nelson Thornes
ISBN: 9780174900054
Dewey: 642
Out of Print

Hospitality and catering GNVQ : intermediate textbook

series GNVQ
Paperback 9 May 1995
Publisher Heinemann
ISBN: 9780750619448
Dewey: 647
Out of Print

South-East Asia

Paperback 24 Sep 2004
Publisher Hodder Arnold
ISBN: 9780340857885
Dewey: 641.5959
Out of Print
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