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Image for Handbook of nutraceuticals and natural products

Handbook of nutraceuticals and natural products

Hardback 11 Aug 2022
ISBN: 9781119746799
Dewey: 613.2
£254.15
RRP £299.00 Save 15%
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Image for Food chemistry : a laboratory manual

Food chemistry : a laboratory manual

Paperback / softback 13 May 2022
ISBN: 9780470639313
Dewey: 664.07
£50.11
RRP £58.95 Save 15%
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Image for Quantitative microbiology in food processing : modeling the microbial ecology

Quantitative microbiology in food processing : modeling the microbial ecology

Hardback 3 Feb 2017
ISBN: 9781118756423
Dewey: 338.47664
£148.71
RRP £174.95
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Image for Professional bread baking

Professional bread baking

Hardback 29 Apr 2016
ISBN: 9781118435878
Dewey: 641.815
£57.80
RRP £68.00
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Image for Food and drink : good manufacturing practice

Food and drink : good manufacturing practice

Paperback / softback 5 Oct 2018
ISBN: 9781119388449
Dewey: 664.0068
£89.21
RRP £104.95
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Image for Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Hardback 24 Aug 2018
ISBN: 9781119053590
Dewey: 363.1926
£107.06
RRP £125.95
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Image for FSMA and food safety systems : understanding and implementing the rules

FSMA and food safety systems : understanding and implementing the rules

Paperback / softback 13 Jan 2017
ISBN: 9781119258070
Dewey: 363.1926
£37.36
RRP £43.95
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Image for The Maillard reaction : consequences for the chemical and life sciences

The Maillard reaction : consequences for the chemical and life sciences

Hardback 29 Mar 1996
ISBN: 9780471963004
Dewey: 541.3
£339.96
RRP £399.95
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Image for Octanol-water partition coefficients : fundamentals and physical chemistry

Octanol-water partition coefficients : fundamentals and physical chemistry

series Wiley Series in Solutions Chemistry
Hardback 23 Apr 1997
ISBN: 9780471973973
Dewey: 541.34
£310.21
RRP £364.95
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Image for The art of beef cutting : a meat professional's guide to cutting techniques and merchandising

The art of beef cutting : a meat professional's guide to cutting techniques and merchandising

Hardback 5 Aug 2011
ISBN: 9781118029572
Dewey: 664.902
£35.25
RRP £47.00
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Image for Ice cream and frozen desserts : a professional guide to production and marketing

Ice cream and frozen desserts : a professional guide to production and marketing

Hardback 8 Jan 1998
ISBN: 9780471153924
Dewey: 338.47641862
£94.46
RRP £125.95
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Image for Food processing : principles and applications

Food processing : principles and applications

Hardback 23 May 2014
ISBN: 9780470671146
Dewey: 338.47664
£121.51
RRP £142.95
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Image for The Emerging Global Food System : Public and Private Sector Issues

The Emerging Global Food System : Public and Private Sector Issues

Hardback 21 Jun 1993
ISBN: 9780471590729
Dewey: 338.1
£162.31
RRP £190.95
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Image for Quantity food sanitation

Quantity food sanitation

Hardback 11 Mar 1996
ISBN: 9780471596608
Dewey: 363.1927024642
£295.46
RRP £393.95
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Image for Cane Sugar Handbook : A Manual for Cane Sugar Manufacturers and Their Chemists

Cane Sugar Handbook : A Manual for Cane Sugar Manufacturers and Their Chemists

Hardback 19 Nov 1993
ISBN: 9780471530374
Dewey: 664.122
£360.36
RRP £423.95
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Image for New Technologies and the Future of Food and Nutrition

New Technologies and the Future of Food and Nutrition

Hardback 28 Oct 1991
ISBN: 9780471554080
Dewey: 664
£162.31
RRP £190.95
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Image for Handbook of sugar refining : a manual for the design and operation of sugar refining facilities

Handbook of sugar refining : a manual for the design and operation of sugar refining facilities

Hardback 5 Sep 2000
ISBN: 9780471183570
Dewey: 664.11
£430.91
RRP £506.95
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Image for Food safety handbook

Food safety handbook

Hardback 25 Mar 2003
ISBN: 9780471210641
Dewey: 363.192
£208.21
RRP £244.95
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Image for Food preparation for the professional

Food preparation for the professional

Hardback 30 Nov 1999
ISBN: 9780471251873
Dewey: 641.57
£100.46
RRP £133.95
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Image for Practical fermentation technology

Practical fermentation technology

Hardback 8 Feb 2008
ISBN: 9780470014349
Dewey: 660.28449
£139.36
RRP £163.95
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Image for Molecular biological and immunological techniques and applications for food chemists

Molecular biological and immunological techniques and applications for food chemists

Hardback 12 Jan 2010
ISBN: 9780470068090
Dewey: 664.07
£118.96
RRP £139.95
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Image for Process-induced food toxicants : occurrence, formation, mitigation, and health risks

Process-induced food toxicants : occurrence, formation, mitigation, and health risks

Hardback 19 Dec 2008
ISBN: 9780470074756
Dewey: 664.0015
£141.06
RRP £165.95
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Image for Textural characteristics of world foods

Textural characteristics of world foods

Hardback 27 Feb 2020
ISBN: 9781119430698
Dewey: 641.3
£142.76
RRP £167.95
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Image for Olives and olive oil as functional foods : bioactivity, chemistry and processing

Olives and olive oil as functional foods : bioactivity, chemistry and processing

series Hui: Food Science and Technology
Hardback 25 Aug 2017
ISBN: 9781119135319
Dewey: 613.2
£146.16
RRP £171.95
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Image for Measurement of antioxidant activity and capacity : recent trends and applications

Measurement of antioxidant activity and capacity : recent trends and applications

series Hui: Food Science and Technology
Hardback 16 Feb 2018
ISBN: 9781119135357
Dewey: 664.07
£146.16
RRP £171.95
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Image for High-throughput analysis for food safety

High-throughput analysis for food safety

series Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications
Hardback 17 Oct 2014
ISBN: 9781118396308
Dewey: 363.1926
£91.76
RRP £107.95
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Image for Conventional and advanced food processing technologies

Conventional and advanced food processing technologies

Hardback 21 Nov 2014
ISBN: 9781118406328
Dewey: 664.02
£150.41
RRP £176.95
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Image for Fermenting For Dummies

Fermenting For Dummies

Paperback / softback 25 Oct 2013
ISBN: 9781118615683
Dewey: 664.024
£12.74
RRP £16.99
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Image for Global cheesemaking technology : cheese quality and characteristics

Global cheesemaking technology : cheese quality and characteristics

Hardback 1 Dec 2017
ISBN: 9781119046158
Dewey: 637.3
£148.71
RRP £174.95
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Image for Microbial functional foods and nutraceuticals

Microbial functional foods and nutraceuticals

Hardback 15 Dec 2017
ISBN: 9781119049012
Dewey: 572.429
£114.71
RRP £134.95
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