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Studies in Puncture-fluids : a Contribution to Clinical Pathology

The Cook and Housewife's Manual : Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, for Baking, Brewing, Making Home-made Wines, Cordials, ...

Charles Waterton : His Home, Habits, and Handiwork: Reminiscences of an Intimate and Most Confiding Personal Association for Nearly Thirty Years

More Secret Remedies : What They Cost & What They Contain: Secret Remedies--second Series

The Cook's Decameron : a Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes

Spirillum Fever : Synonyms, Famine or Relapsing Fever as Seen in Western India

The Healthy Life Beverage Book : a Compilation, Alphabetically Arranged, of Refreshing, Curative, Stimulating, and Nutritive Liquids, Comprising Fresh Fruit and Vegetable Juices, Vegetable Broths, Cereal Drinks, Unfired Fruit Soups, Nut Milks, Plant...

High-class Cookery Made Easy

The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches : the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozenges (plain and Medicated), Chocolate, Chocolate...

The General Receipt Book; or Oracle of Knowledge : Containing Nearly One Thousand Useful Receipts and Experiments, in Every Branch of Science Including: Medicine, Chemistry, Mechanics, Cookery, Dying, Painting, Colouring, Pickling, Preserving. With...

The Cook and Confectioner's Guide; or Female's Instructor in Cookery, Confectionery, Making Wines, Preserving, Pickles, &c. : With Every Necessary Information Connected With the Above Arts

Descriptive Catalogue of the Specimens Illustrating Medical Pathology, in the Museum of University College, London

The Pastrycook & Confectioner's Guide : for Hotels, Restaurants, and the Trade in General Adapted Also for Family Use: Including a Large Variety of Modern Recipes for Bread - Cakes - Fancy Biscuits - Ice Creams and Water Ices - Jellies - Pies, ...

The Confectioner's Guide, and Ladies' and Housekeeper's Instructor : Being a Grand Display of Pastry, in a Variety of Forms: Also Confectionary; Iceing, Candying, Preserving, Jelly-making, Sugar-boiling, Colouring, &c. &c., in the First of the Art

A Little Book of Cookery

The Art of Cooking by Gas

Recipes for Temperance Drinks for Winter and Summer : Trifles & Sweets Without Alcohol

The Elementary Principles of Breadmaking

Drinks of All Kinds : Hot and Cold, for All Seasons

Morris's Human Anatomy .

The Flowing Bowl : a Treatise on Drinks of All Kinds and of All Periods, Interspersed With Sundry Anecdotes and Reminiscences

Acne : Its Etiology, Pathology, and Treatment ...

Mrs. Rorer's Vegetable Cookery and Meat Substitutes : Vegetables With Meat Value, Vegetables to Take the Place of Meat, How to Cook Three Meals a Day Without Meat, the Best Ways of Blending Eggs, Milk and Vegetables

Cookery and Pastry

Mrs. Beeton's Cookery Book : a Household Guide All About Cookery, Household Work, Marketing, Prices, Provisions, Trussing, Serving, Carving, Menus, Etc., Etc. With New Coloured and Other Illustrations

The Mesmerist's Manual of Phenomena and Practice : With Directions for Applying Mesmerism to the Cure of Diseases, and the Methods of Producing Mesmeric Phenomena. Intended for Domestic Use and the Instruction of Beginners

Galenic Pharmacy : a Practical Handbook to the Processes of the British Pharmacopoeia Specially Designed as a Guide for the Student or Apprentice and Adapted as a Work of Reference for the Pharmacist ...

Dictionary of Materia Medica and Therapeutics : a Resume of the Action and Doses of All Officinal and Non-officinal Drugs ...

The New Practice of Cookery, Pastry, Baking, and Preserving : Being the Country Housewife's Best Friend

The Encyclopaedia of Practical Cookery : a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.7

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