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The Healthy Life Beverage Book : a Compilation, Alphabetically Arranged, of Refreshing, Curative, Stimulating, and Nutritive Liquids, Comprising Fresh Fruit and Vegetable Juices, Vegetable Broths, Cer

Kettner's Book of the Table : a Manual of Cookery, Practical, Theoretical, Historical

The Honours of the Table, or, Rules for Behaviour During Meals : With the Whole Art of Carving, Illustrated by a Variety of Cuts. Together With Directions for Going to Market, and the Method of Distin

A Catalogue of Surgical Instruments Manufactured by Arnold & Sons.

The Encyclopaedia of Practical Cookery : a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.2

The New Galt Cook Book

Miss Leslie's Lady's New Receipt-book : a Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling, and Preparing the Following Articles According to the Most

Elementary Household Chemistry : an Introductory Textbook for Students of Home Economics

Household Work; or, The Duties of Female Servants : Practically and Economically Illustrated, Through the Respective Grades of Maid-of-all-work, House and Parlour-maid, and Laundry-maid: With Many Val

The General Receipt-book, or, Oracle of Knowledge : Containing Several Hundred Useful Receipts and Experiments in Every Branch of Science, Including Medicine, Chemistry, Mechanics, Dying, Painting, Co

The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal. A Concise Practical G

Report of Dr. Sidney Coupland on the Outbreak of Small-box in the Dewsbury Union in 1891-2

The Wines of the World Characterized & Classed : With Some Particulars Respecting the Beers of Europe

Fifty Dinners

The Housewife's Referee : a Treatise on Culinary and Household Subjects

The Housewife's Reason Why : According to the Manager of Household Affairs Intelligible Reasons for the Various Duties She Has to Perform

The Elements of Bacteriological Technique : a Laboratory Guide for the Medical, Dental, and Technical Student

The Art of Cookery Made Plain and Easy : Which Far Exceeds Any Thing of the Kind yet Published... To Which Are Added, One Hundred and Fifty New and Useful Receipts. And Also Fifty Receipts for Differe

The Farmer's Wife; or the Complete Country Housewife : Containing Full and Ample Directions for the Breeding and Management of Turkies, Fowls, Geese, Ducks, Pigeons, &c. ... To Which is Added the Art

Acne : Its Etiology, Pathology, and Treatment ...

The English Cookery Book : Uniting a Good Style With Economy and Adapted to All Persons in Every Clime; Containing Many Unpublished Receipts in Daily Use by Private Families

The Economical Confectionery Book : Composed of 64 Recipes, Shewing How to Make Confectionery, for Home and Business Use: Worth GBP5: a Useful Little Guide for Housekeepers

Cooking in Stoneware (casserole Cookery) and Cooking in Paper Bags

Mrs. Rorer's Vegetable Cookery and Meat Substitutes : Vegetables With Meat Value, Vegetables to Take the Place of Meat, How to Cook Three Meals a Day Without Meat, the Best Ways of Blending Eggs, Milk

A Treatise on Confectionary in All Its Branches : With Practical Notes and Illustrated With Appropriate Engravings. In Four Parts

Military Sanitation and Hygiene

The Book of the Home : a Practical Guide to Household Management; v.7

The Book of the Home : a Practical Guide to Household Management; v.6

Chemical Basis of Pharmacology : an Introduction to Pharmacodynamics Based on the Study of the Carbon Compounds

Field Service Manual, 1913 : Army Medical Service (Expeditionary Force)

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