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The Cook and Housewife's Manual : Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, for Baking, Brewing, Making Home-made Wines, Cordials, ...

The Cook's Decameron : a Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes

More Secret Remedies : What They Cost & What They Contain: Secret Remedies--second Series

Spirillum Fever : Synonyms, Famine or Relapsing Fever as Seen in Western India

Studies in Puncture-fluids : a Contribution to Clinical Pathology

Charles Waterton : His Home, Habits, and Handiwork: Reminiscences of an Intimate and Most Confiding Personal Association for Nearly Thirty Years

The Healthy Life Beverage Book : a Compilation, Alphabetically Arranged, of Refreshing, Curative, Stimulating, and Nutritive Liquids, Comprising Fresh Fruit and Vegetable Juices, Vegetable Broths, Cereal Drinks, Unfired Fruit Soups, Nut Milks, Plant...

Practical Anatomy : the Student's Dissecting Manual; 2

The Cook and Confectioner's Guide; or Female's Instructor in Cookery, Confectionery, Making Wines, Preserving, Pickles, &c. : With Every Necessary Information Connected With the Above Arts

365 Breakfast Dishes : a Breakfast Dish for Every Day in the Year

Descriptive Catalogue of the Specimens Illustrating Medical Pathology, in the Museum of University College, London

Cow-pox Inoculation No Security Against Small-pox Infection. To Which Are Added, the Modes of Treating the Beastly New Diseases Produced From Cow Pox ... With the Author's Certain, Experienced, and Su

The Making of the Home : a Book of Domestic Economy for Home and School Use

An Old-world Recipe Book

Relapse of Typhoid Fever Especially With Reference to the Temperature

Recipes for High-class Cookery : as Used in the Edinburgh School of Cookery

The Flowing Bowl : a Treatise on Drinks of All Kinds and of All Periods, Interspersed With Sundry Anecdotes and Reminiscences

Acne : Its Etiology, Pathology, and Treatment ...

Cooking in Stoneware (casserole Cookery) and Cooking in Paper Bags

The Encyclopaedia of Practical Cookery : a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.2

Mrs. Rorer's Vegetable Cookery and Meat Substitutes : Vegetables With Meat Value, Vegetables to Take the Place of Meat, How to Cook Three Meals a Day Without Meat, the Best Ways of Blending Eggs, Milk and Vegetables

A Treatise on Confectionary in All Its Branches : With Practical Notes and Illustrated With Appropriate Engravings. In Four Parts

The Book of the Home : a Practical Guide to Household Management; v.7

The Book of the Home : a Practical Guide to Household Management; v.6

The Complete Confectioner : or, The Whole Art of Confectionary Made Easy. Also Receipts for Home-made Wines, Cordials, French and Italian Liqueurs, &c

Useful Hints for the Busy Dentist

Applied Bacteriology : an Introductory Handbook ..

The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches : the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozenges (plain and Medicated), Chocolate, Chocolate...

French Household Cooking : With a Number of Recipes From the Best Paris Chefs, Simple and Inexpensive

Modern Domestic Cookery, and Useful Receipt Book : Containing the Most Approved Directions for Purchasing, Preserving and Cooking Meat, Fish, Poultry, Game, &c. in All Their Varieties. Trussing and Carving: Preparing Soups, Gravies, Sauces, Made...

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