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Sustainable Food Production (2013 ed.)

Christou, Paul(Edited by)Costa-Pierce, Barry(Edited by)Misztal, Ignacy(Edited by)Savin, Roxana(Edited by)Whitelaw, Bruce(Edited by)
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Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.

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Title Unavailable: Out of Print
Product Details
1461458498 / 9781461458494
Mixed media product
664
13/02/2013
United States
1869 pages, XXIX, 1869 p. Print + eReference. In 3 volumes, not available separately.
193 x 260 mm
Professional & Vocational Learn More