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Trends in Food Technology

Part of the Trends in food technology series
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A pack of six titles discussing the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products.

The contents closely follow the Food Technology course requirements.

Features include: case studies and interviews; fact boxes highlighting technical or industrial figures; design and make projects; and suggested resources such as books, Web sites and places to visit.

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Product Details
Heinemann Library
0431140537 / 9780431140537
Paperback
664
26/02/2003
United Kingdom
288 pages, glossaries, indices
195 x 264 mm, 1112 grams
Secondary Learn More