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Food processing operations and scale-up - 42

Part of the Food Science and Technology series
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Intended for students and practitioners who have a basic education in chemical engineering or food science.

Contains basic information in each area and describes some of the fundamental ideas of processing development and design.

Examines the food industry structure, how it works, consumer products,

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£275.00
Product Details
CRC Press
1000147568 / 9781000147568
eBook (EPUB)
664
11/08/2020
English
408 pages
Copy: 30%; print: 30%
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