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The wine, beer, & spirits handbook: a guide to styles and service

The Low-carb Baking and Dessert Cookbook

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Website to Accompany Purchasing: Selection and Pro Curement for the Hospitality Industry, Fifth Editi On.

Olive trees and honey: a treasury of vegetarian recipes from Jewish communities around the world

Cuisine and Culture: A History of Food and People

Club Cuisine: Cooking With a Master Chef

Mr. Sunday's Soups

Hay fever: how chasing a dream on a Vermont farm changed my life

Cost Control in Foodservice Operations

Leadership Lessons from a Chef: Finding Time to Be Great

Hospitality Management Accounting

The recipe writer's handbook

The aesthetics of wine - 13

The brown betty cookbook: Modern Vintage Desserts and Stories from Philadelphia's Best Bakery

The Good Parenting Food Guide : Managing What Children Eat Without Making Food a Problem

Special events: the brave new world for bolder and better live events.

Professional Cooking

Hospitality Management Accounting

Vegan on the cheap: great recipes and simple strategies that save you time and money

Food and Beverage Cost Control

Professional Cooking, Enhanced eText

White House chef: eleven years, two presidents, one kitchen

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

On-Premise Catering: Hotels, Convention and Conference Centers, and Clubs

Presenting service: the ultimate guide for the foodservice professional

The culinarian: a kitchen desk reference

The low-carb cookwoRx cookbook

Cuisine and Culture: A History of Food and People

The complete guide to foodservice in cultural institutions: keys to success in restaurants, catering, and special events

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