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Supervision in the hospitality industry.

Accounting and Financial Management in Foodservice Operations

reFresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants

Bread: A Baker's Book of Techniques and Recipes

Betty Crocker Quick and Easy.

The ultimate casseroles book: more than 400 heartwarming dishes--from dips to desserts

Professional Cooking for Canadian Chefs, Study Guide

Hyphenated Techniques in Grape and Wine Chemistry

The culinarian: a kitchen desk reference

Introduction to the Hospitality Industry

Quickbooks for the Restaurant

1,000 Gluten-free Recipes - 9

Hospitality Marketing Management

Gluten-Free Cooking for Dummies

1,000 Low-Calorie Recipes

The Perfect Meal : The Multisensory Science of Food and Dining

Brewing yeast and fermentation

The Paleo Diet Cookbook: More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages

The low-carb comfort food cookbook

100-calorie snack cookbook

SIMPLY SENSATIONAL COOKIES: Bright Fresh Flavors, Natural Colors & Easy, Streamlined Techniques

365 30-minute meals: inspiring meals for every day of the year

Baking Style: Art, Craft, Recipes

The ultimate low-calorie meals book: more than 400 light and healthy recipes for every day

Better Homes and Gardens dinner in a bowl: 160 recipes for simple, satisfying meals

Boston's official bartender's guide: 75th anniversary edition

Fresh: new vegetarian and vegan recipes from Fresh restaurants

Mr. Sunday's Saturday night chicken

Year-round slow cooker recipes.

Purchasing: selection and procurement for the hospitality industry.

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