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Image for Food technology

Food technology

Inglis, Janet, Plews, Sue
Part of the Collins Real-world Technology S. series
See all formats and editions

In the COLLINS REAL-WORLD TECHNOLOGY series, a students textbook containing the skills and knowledge needed to work with food.

This is approved for use with MEG's D&T syllabus and the Engineering Council's Technology Enhancement Programme.

Read More
Title Unavailable: Out of Print
Product Details
Collins Educational
0003294900 / 9780003294903
Paperback
664
26/11/1997
United Kingdom
English
144p. : ill. (chiefly col.)
27 cm
secondary Learn More
4KHT For National Curriculum Key Stage 4 & GCSE, 4KVN For GNVQ (General National Vocational Qualification), YQTF Educational: Food technology
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