GCSE Design and Technology (School ed)

Using the successful "through diagrams" approach, this book provides a wealth of information in a very clear, concise form.

Introductory pages on the syllabuses, coursework outline, revision, and exam skills are followed by sections on Food Product Design, Development, and Production and Food as a Material.

This is a section devoted to the skills needed for success in coursework, which contributes 60 per cent of the total marks at GCSE.