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Safe Motherhood

Complementary Feeding : Family Foods for Breastfed Children

Report on the Global HIV/AIDS Epidemic : A Unaids 10th Anniversary Special Edition

Effective Media Communication During Public Health Emergencies : A WHO Field Guide

Maintenance and Repair of Laboratory, Diagnostic Imaging and Hospital Equipment

Nickel

Control De La Enfermedad De Chagas

Bulletin of the World Health Organization : Vol 68 No 5 : The Scientific Journal of Who

World Health : 9006June-July-August : The Magazine of the World Health Organization

Guidelines on AIDS and First Aid in the Workplace

Chemical methods for the control of vectors and pests of public health importance

The International Statistical Classification of Diseases and Health Related Problems ICD-10 : Training Tool

Bulletin of the World Health Organization : Vol 67 No 3 1989 : The Scientific Journal of Who

Toxicological Evaluation of Certain Veterinary Drug Residues in Food : Prepared by the Sixty-Sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives

The selection and use of essential medicines : Report of the WHO Expert Committee, 2019

Quality assurance of pharmaceuticals : WHO guidelines, related guidance and GXP training materials [CD-ROM]

Legislation on Vaccination in the Member States of the European Economic Community

Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives

AIDS in Africa : a manual for physicians

Uncertainty and Data Quality in Exposure Assessment

International Nonproprietary Names for Pharmaceutical Substances : Lists 1-45 of Proposed INN and Lists 1-85 of Recommended INN

International Nonproprietary Names (INN) for Pharmaceutical Substances : Lists 1-96 of Proposed INN and Lists 1-57 of Recommended INN Cumulative List No. 12

Yellow Fever Vaccinating Centres for International Travel

Interventions to Improve Antimalarial Use : v. 76, 1998 : Supplement No. 1 to "Bulletin of the World Health Organization"

Specifications for the identity and purity of food additives and their toxicological evaluation : some antibiotics, twelfth report of the Joint FAO/WHO Expert Committee on Food Additives

Reuse of effluents : methods of wastewater treatment and health safeguards, report of a WHO meeting of experts

Educational imperatives for oral health personnel : change or decay?, report of a WHO Expert Committee

Effective choices for diagnostic imaging in clinical practice : report of a WHO Study Group

Chemistry and Specifications of Pesticides

Evaluation of certain food additives and contaminants : 37th report of the Joint FAO/WHO Expert Committee on Food Additives

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