GCSE Design and Technology for AQA: Food Technology Student Book

Contains all the information students need on new topics such as environmental, social and economic issues, quality control and assurance, smart materials, and the use of ICT in industry. Guidance and exemplification from examiners shows students how to achieve maximum marks for their coursework and in the written exam. Clearly linked to the specification, with chapter summaries for easy revision. Supports and encourages creativity and innovation as required by QCA.