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GCSE Food Technology for OCR: Student Book, (2nd ed)

Part of the GCSE Food Technology for OCR series
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A whole section supports students in their coursework. The easy-to-follow, double-page spread format makes the content more manageable. ICT requirements are well supported through activities and examples. Detailed questions at the end of each section test knowledge and understanding of the specification content covered. For further information on OCR or for this GCSE course, visit the OCR Website.

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Product Details
Heinemann
043541951X / 9780435419516
Paperback
664
22/05/2001
United Kingdom
English
160 p. : col. ill.
27 cm
Student text /secondary Learn More
Reprint. Previous ed.: 1999.