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Image for Food analysis

Food analysis

series Food science text series,
Ebook 6 Jun 2017
Publisher Springer
ISBN: 9783319457765
Dewey: 664.07
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Image for Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development

Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development

Ebook 1 Jan 2023
ISBN: 9783031169687
Dewey: 660.6
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Image for Science of Food: An Exploration of What We Eat and How We Cook

Science of Food: An Exploration of What We Eat and How We Cook

eBook 7 Sep 2017
Publisher Michael O'Mara
ISBN: 9781782438632
Dewey: 664
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Image for Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food

Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food

Ebook 21 Nov 2013
Publisher Springer
ISBN: 9781461526742
Dewey: 50
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Image for Industrial Starch Debranching Enzymes

Industrial Starch Debranching Enzymes

Ebook 8 Jul 2023
Publisher Springer
ISBN: 9789811970269
Dewey: 612.0151
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Image for New perspectives on food blanching

New perspectives on food blanching

eBook 19 Jan 2017
Publisher Springer
ISBN: 9783319486659
Dewey: 641.7
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Image for Grundzuge der Lebensmittelchemie: mit 43 Tab

Grundzuge der Lebensmittelchemie: mit 43 Tab

Ebook 3 Sep 2013
Publisher Steinkopff
ISBN: 9783662307663
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Image for Engineering foods for bioactives stability and delivery

Engineering foods for bioactives stability and delivery

series Food Engineering Series
Ebook 4 Dec 2016
Publisher Springer
ISBN: 9781493965953
Dewey: 664.06
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Image for Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Verfahren

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Verfahren

Ebook 9 Mar 2013
Publisher Springer
ISBN: 9783662076682
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Image for Grapes and health

Grapes and health

eBook 25 May 2016
Publisher Springer
ISBN: 9783319289953
Dewey: 641.348
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Image for Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

Ebook 16 May 2023
ISBN: 9783031233524
Dewey: 664.7523
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Image for Qualitatssicherung Lebensmittel: Praventives und operatives Qualitatsmanagement vom Rohstoff bis zum Fertigprodukt

Qualitatssicherung Lebensmittel: Praventives und operatives Qualitatsmanagement vom Rohstoff bis zum Fertigprodukt

Ebook 8 Mar 2013
Publisher Springer
ISBN: 9783642975172
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Image for Das Osterreichische Lebensmittelbuch: Codex Alimentarius Austriacus

Das Osterreichische Lebensmittelbuch: Codex Alimentarius Austriacus

Ebook 12 Jun 2019
Publisher Springer
ISBN: 9783709148082
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Image for Foams: Physics, Chemistry and Structure

Foams: Physics, Chemistry and Structure

series Springer Series in Applied Biology
Ebook 11 Nov 2013
Publisher Springer
ISBN: 9781447138075
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Image for Cellulose: Biosynthesis and Structure

Cellulose: Biosynthesis and Structure

series Heidelberger Lehrtexte Wirtschaftswissenschaften
Ebook 7 Mar 2013
Publisher Springer
ISBN: 9783642754746
Dewey: 641.3
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Image for Solid Phase Microextraction: Recent Developments and Applications

Solid Phase Microextraction: Recent Developments and Applications

eBook 24 Nov 2016
Publisher Springer
ISBN: 9783662535981
Dewey: 543.19
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Image for Wine chemistry and biochemistry

Wine chemistry and biochemistry

eBook 2 Dec 2008
Publisher Springer
ISBN: 9780387741185
Dewey: 663.200154
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Image for Grundzuge der Lebensmittelchemie

Grundzuge der Lebensmittelchemie

Ebook 14 Dec 2013
Publisher Steinkopff
ISBN: 9783662431856
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Image for Uber die Beziehungen der Qualitat des Nahrungseiweies und der von ihr unterhaltenen Oxydationslage zum Leberglykogengehalt: Inaugural-Dissertation

Uber die Beziehungen der Qualitat des Nahrungseiweies und der von ihr unterhaltenen Oxydationslage zum Leberglykogengehalt: Inaugural-Dissertation

Ebook 29 Jul 2013
Publisher Springer
ISBN: 9783662296110
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Image for Handbook on Sourdough Biotechnology

Handbook on Sourdough Biotechnology

Ebook 24 Apr 2023
ISBN: 9783031230844
Dewey: 641.815
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Image for Food Gels

Food Gels

series Elsevier Applied Food Science Series
Ebook 6 Dec 2012
Publisher Springer
ISBN: 9789400907553
Dewey: 641.1
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Image for Allgemeine Methode Zur Bestimmung Der Ameisensaure in Lebensmitteln: Honig, Fruchtsafte Und Fruchtsirupe

Allgemeine Methode Zur Bestimmung Der Ameisensaure in Lebensmitteln: Honig, Fruchtsafte Und Fruchtsirupe

Ebook 29 Jul 2013
Publisher Springer
ISBN: 9783662294000
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Image for Lebensmittelchemie

Lebensmittelchemie

series Springer-Lehrbuch
Ebook 1 Jul 2013
Publisher Springer
ISBN: 9783662220825
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Image for Lehrbuch der Lebensmittelchemie

Lehrbuch der Lebensmittelchemie

Ebook 1 Jul 2013
Publisher Springer
ISBN: 9783662083109
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Image for Tee Mate

Tee Mate

Ebook 14 Dec 2013
Publisher Springer
ISBN: 9783662430279
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Image for Der Vitamingehalt der deutschen Nahrungsmittel: Zweiter Teil Mehl und Brot

Der Vitamingehalt der deutschen Nahrungsmittel: Zweiter Teil Mehl und Brot

series Die Volksernahrung
Ebook 21 Nov 2013
Publisher Springer
ISBN: 9783662346396
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Image for Ethnic Fermented Foods and Alcoholic Beverages of Asia

Ethnic Fermented Foods and Alcoholic Beverages of Asia

Ebook 5 Aug 2016
Publisher Springer
ISBN: 9788132228004
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Image for Principles and Applications of Gas Chromatography in Food Analysis

Principles and Applications of Gas Chromatography in Food Analysis

series Ellis Horwood Series in Food Science and Technology
Ebook 8 Mar 2013
Publisher Springer
ISBN: 9781461306818
Dewey: 664.07
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Image for Die neuesten Forschungsergebnisse uber Tabak, Tabakrauch und Nikotinaufnahme beim Tabakrauchen

Die neuesten Forschungsergebnisse uber Tabak, Tabakrauch und Nikotinaufnahme beim Tabakrauchen

Ebook 29 Jul 2013
Publisher Springer
ISBN: 9783662289488
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Image for Food Biochemistry

Food Biochemistry

series Ellis Horwood Series in Food Science and Technology
Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461521198
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