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Image for Food analysis

Food analysis

series Food science text series,
Ebook 6 Jun 2017
Publisher Springer
ISBN: 9783319457765
Dewey: 664.07
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Image for Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development

Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development

Ebook 1 Jan 2023
ISBN: 9783031169687
Dewey: 660.6
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Image for Science of Food: An Exploration of What We Eat and How We Cook

Science of Food: An Exploration of What We Eat and How We Cook

eBook 7 Sep 2017
Publisher Michael O'Mara
ISBN: 9781782438632
Dewey: 664
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£5.99
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Image for Haltbarmachen Von Lebensmitteln: Chemische, Physikalische Und Mikrobiologische Grundlagen Der Verfahren

Haltbarmachen Von Lebensmitteln: Chemische, Physikalische Und Mikrobiologische Grundlagen Der Verfahren

Ebook 9 Mar 2013
Publisher Springer
ISBN: 9783662076668
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Image for Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Verfahren

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Verfahren

Ebook 9 Mar 2013
Publisher Springer
ISBN: 9783662076682
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Image for Hat eine erhohte Zufuhr von Vitamin B1 und B2 eine schutzende (sparende) Wirkung auf den Verbrauch an Vitamin C?

Hat eine erhohte Zufuhr von Vitamin B1 und B2 eine schutzende (sparende) Wirkung auf den Verbrauch an Vitamin C?

Ebook 2 Jul 2013
Publisher Springer
ISBN: 9783662286265
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£28.32
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Image for Uber die Reaktionsweise von Kupfer- und Chromsalzen mit Gelatine und Gelatinehydrolysaten

Uber die Reaktionsweise von Kupfer- und Chromsalzen mit Gelatine und Gelatinehydrolysaten

Ebook 3 Sep 2013
Publisher Springer
ISBN: 9783662295908
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Image for Pilzmerkblatt.

Pilzmerkblatt.

Ebook 1 Dec 2013
Publisher Springer
ISBN: 9783662395912
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Image for Waschmittel: Aufgaben in Hygiene Und Umwelt

Waschmittel: Aufgaben in Hygiene Und Umwelt

Ebook 13 Mar 2013
Publisher Springer
ISBN: 9783642969034
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Image for Food Science, Production, and Engineering in Contemporary Economies

Food Science, Production, and Engineering in Contemporary Economies

by Andrei
Ebook 12 May 2016
ISBN: 9781522503439
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Image for Foodscapes of the anthropocene: literary perspectives from Asia : vol 13

Foodscapes of the anthropocene: literary perspectives from Asia : vol 13

series Studies in literature, culture, and the environment
Ebook 27 Feb 2024
Publisher Peter Lang
ISBN: 9783631853184
Dewey: 895.09
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£76.00
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Image for Foodscapes of the anthropocene: literary perspectives from Asia : vol 13

Foodscapes of the anthropocene: literary perspectives from Asia : vol 13

series Studies in literature, culture, and the environment
Ebook 27 Feb 2024
Publisher Peter Lang
ISBN: 9783631853191
Dewey: 895.09
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Image for Quality Assurance in Tropical Fruit Processing

Quality Assurance in Tropical Fruit Processing

series Springer Lab Manuals
Ebook 7 Mar 2013
Publisher Springer
ISBN: 9783642776878
Dewey: 641.3
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Image for Karl Fischer Titration: Determination of Water

Karl Fischer Titration: Determination of Water

by Lee, D.
series Chemical Laboratory Practice
Ebook 6 Dec 2012
Publisher Springer
ISBN: 9783642699894
Dewey: 543
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Image for Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights and Regionalism

Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights and Regionalism

series Food and Identity in a Globalising World
eBook 11 Jan 2022
Publisher Palgrave Macmillan
ISBN: 9783030884031
Dewey: 394.1209667
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£109.50
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Image for Guidelines for Laboratory Quality Managers : 14

Guidelines for Laboratory Quality Managers : 14

series Integrating Food Science and Engineering Knowledge into the Food Chain
Ebook 22 Nov 2022
Publisher Springer
ISBN: 9783031117244
Dewey: 664.07
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Image for Critical Adult Education in Food Movements

Critical Adult Education in Food Movements

Ebook 21 Nov 2022
ISBN: 9783031194009
Dewey: 338.190715
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Image for Sugar Confectionery and Chocolate Manufacture

Sugar Confectionery and Chocolate Manufacture

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781468414950
Dewey: 641.3
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£129.50
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Image for Biochemistry of food proteins

Biochemistry of food proteins

Ebook 9 Mar 2013
Publisher Springer
ISBN: 9781468498950
Dewey: 641.3
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Image for Tortillas: wheat flour and corn products

Tortillas: wheat flour and corn products

series American Association of Cereal Chemists International
Ebook 1 Jan 2015
ISBN: 9780128123683
Dewey: 664.7
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£192.00
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Image for Principles and Applications of Gas Chromatography in Food Analysis

Principles and Applications of Gas Chromatography in Food Analysis

series Ellis Horwood Series in Food Science and Technology
Ebook 8 Mar 2013
Publisher Springer
ISBN: 9781461306818
Dewey: 664.07
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Image for Evaluation of Quality of Fruits and Vegetables

Evaluation of Quality of Fruits and Vegetables

Ebook 14 Nov 2014
Publisher Springer
ISBN: 9781461325499
Dewey: 50
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£44.99
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Image for Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food

Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food

Ebook 21 Nov 2013
Publisher Springer
ISBN: 9781461526742
Dewey: 50
Licence From
£89.50
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Image for Food Composition Data: Production, Management and Use

Food Composition Data: Production, Management and Use

Ebook 9 Mar 2013
Publisher Springer
ISBN: 9781461535447
Licence From
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Image for Principles of Food Chemistry

Principles of Food Chemistry

series Food Science Text Series
Ebook 1 Feb 2013
Publisher Springer
ISBN: 9781461463900
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£59.99
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Image for Coffee: Botany, Biochemistry and Production of Beans and Beverage

Coffee: Botany, Biochemistry and Production of Beans and Beverage

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461566571
Dewey: 641.3373
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Image for Ice Cream

Ice Cream

Ebook 21 Nov 2013
Publisher Springer
ISBN: 9781461572220
Dewey: 641.3
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Image for Aseptic Processing of Foods

Aseptic Processing of Foods

Ebook 29 Oct 2020
Publisher CRC Press
ISBN: 9781000110784
Licence From
£255.00
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Image for Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

series Springerbriefs in Molecular Science
Ebook 4 May 2016
ISBN: 9783319333939
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£44.99
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Image for Omega-3 fatty acids.: keys to nutritional health

Omega-3 fatty acids.: keys to nutritional health

eBook 15 Sep 2016
Publisher Springer
ISBN: 9783319404585
Dewey: 612.397
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