Search Results - TDCT - Ebook - 1 - 25 - Books
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Vegetable Fats and Oils

Ebook 15 May 2020
Publisher Springer
ISBN: 9783030303143
Dewey: 664.3
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Fundamentals of cheese science

eBook 23 Aug 2016
Publisher Springer
ISBN: 9781489976819
Dewey: 637.3
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Vegetables and Vegetable Products - 16

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9783642848308
Dewey: 580
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Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops

eBook 15 Oct 2020
Publisher CRC Press
ISBN: 9781000125184
Dewey: 633.18233
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Food Freezing: Today and Tomorrow

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781447134466
Dewey: 664.02853
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Modified Atmosphere Packaging of Food. - 18

Ebook 11 Mar 2013
Publisher Springer
ISBN: 9781461521174
Dewey: 641.3
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Monitoring Dietary Intakes

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781447118282
Dewey: 615
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Grapes and health

eBook 25 May 2016
Publisher Springer
ISBN: 9783319289953
Dewey: 641.348
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Solid Phase Microextraction: Recent Developments and Applications

eBook 24 Nov 2016
Publisher Springer
ISBN: 9783662535981
Dewey: 543.19
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Handbook on Sourdough Biotechnology

Ebook 24 Apr 2023
ISBN: 9783031230844
Dewey: 641.815
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