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Image for Starch-based polymeric materials and nanocomposites: chemistry, processing, and applications

Starch-based polymeric materials and nanocomposites: chemistry, processing, and applications

Ebook 4 Apr 2012
Publisher CRC Press
ISBN: 9781439851173
Dewey: 572
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Encyclopedia of meat sciences.

eBook 18 Aug 2014
Publisher Academic Press
ISBN: 9780123847348
Dewey: 664.9003
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Image for Nuts and seeds in health and disease prevention

Nuts and seeds in health and disease prevention

Ebook 31 Mar 2011
Publisher Academic Press
ISBN: 9780123756893
Dewey: 613.2
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Image for Thermal food processing: new technologies and quality issues

Thermal food processing: new technologies and quality issues - 24

series Contemporary food engineering
Ebook 16 May 2012
Publisher CRC Press
ISBN: 9781439876794
Dewey: 363.8
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Image for Handbook of Hydrocolloids

Handbook of Hydrocolloids

eBook 1 Nov 2020
ISBN: 9780128242216
Dewey: 664.06
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Image for New technologies in aquaculture: improving production efficiency, quality and environmental management

New technologies in aquaculture: improving production efficiency, quality and environmental management

series Woodhead Publishing in food science, technology and nutrition
Ebook 30 Jul 2009
ISBN: 9781845696474
Dewey: 639.8
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Image for Fenaroli's handbook of flavor ingredients

Fenaroli's handbook of flavor ingredients

eBook 20 Nov 2009
Publisher CRC Press
ISBN: 9781420090864
Dewey: 664.5
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Image for Vitamin E in Health and Disease: Biochemistry and Clinical Applications

Vitamin E in Health and Disease: Biochemistry and Clinical Applications

eBook 14 Jun 2023
Publisher CRC Press
ISBN: 9781000951691
Dewey: 612.399
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Image for Dates: production, processing, food, and medicinal values

Dates: production, processing, food, and medicinal values - v. 50

series Medicinal and aromatic plants-- Industrial profiles
Ebook 4 Apr 2012
Publisher CRC Press
ISBN: 9781439849477
Dewey: 634.62
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Image for Waste management for the food industries

Waste management for the food industries

series Food Science and Technology.
Ebook 28 Jul 2010
Publisher Academic Press
ISBN: 9780080554938
Dewey: 664.00286
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Image for Food processing technology: principles and practice

Food processing technology: principles and practice

series Woodhead Publishing in food science, technology and nutrition
eBook 4 Oct 2016
ISBN: 9780081005231
Dewey: 664
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Image for Handbook of Food Preservation

Handbook of Food Preservation

eBook 10 Jun 2020
Publisher CRC Press
ISBN: 9781498740494
Dewey: 664.028
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Image for Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges

eBook 27 Aug 2021
Publisher Academic Press
ISBN: 9780128242605
Dewey: 664.08
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Image for Top 100 exotic food plants

Top 100 exotic food plants

Ebook 23 Aug 2011
Publisher CRC Press
ISBN: 9781439856888
Dewey: 581.632
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Image for Wine science: principles and applications

Wine science: principles and applications

series ISSN
eBook 14 Apr 2020
Publisher Academic Press
ISBN: 9780128165379
Dewey: 663.2
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Image for Innovative Food Processing Technologies: A Comprehensive Review

Innovative Food Processing Technologies: A Comprehensive Review

eBook 18 Aug 2020
Publisher Elsevier
ISBN: 9780128157824
Dewey: 664
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Image for Innovation in healthy and functional foods

Innovation in healthy and functional foods

Ebook 19 Apr 2016
Publisher CRC Press
ISBN: 9781439862698
Dewey: 641.302
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Image for Color in food: technological and psychophysical aspects

Color in food: technological and psychophysical aspects

Ebook 15 Mar 2012
Publisher CRC Press
ISBN: 9781439876947
Dewey: 664.07
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Image for Food flavors: formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

Food flavors: formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 - 40

series Developments in Food Science
Ebook 21 Feb 1995
Publisher Elsevier
ISBN: 9780080531823
Dewey: 641.3
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Image for Handbook of Food Preservation

Handbook of Food Preservation

eBook 10 Jun 2020
Publisher CRC Press
ISBN: 9780429531354
Dewey: 664.028
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Image for Sustainable Food Science: A Comprehensive Approach

Sustainable Food Science: A Comprehensive Approach

eBook 1 Jun 2023
Publisher Elsevier
ISBN: 9780128241660
Dewey: 338.19
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Image for Alternative sweeteners

Alternative sweeteners

Ebook 6 Sep 2011
Publisher CRC Press
ISBN: 9781439846155
Dewey: 664.6
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Image for Engineering and food for the 21st century

Engineering and food for the 21st century

series Food preservation technology series
eBook 25 Mar 2002
Publisher CRC Press
ISBN: 9781420010169
Dewey: 664
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Image for Foodborne Pathogens: Hazards, Risk Analysis and Control

Foodborne Pathogens: Hazards, Risk Analysis and Control

series Woodhead Publishing Series in Food Science, Technology and
Ebook 30 Jun 2009
ISBN: 9781845696337
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Image for Operations in food refrigeration

Operations in food refrigeration

series Contemporary food engineering
Ebook 6 Jun 2012
Publisher CRC Press
ISBN: 9781420055511
Dewey: 664.028
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Image for Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Ebook 18 Jan 2012
Publisher CRC Press
ISBN: 9781439815908
Dewey: 613.2
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Image for Advances in fruit processing technologies

Advances in fruit processing technologies

series Contemporary food engineering
Ebook 18 May 2012
Publisher CRC Press
ISBN: 9781439851531
Dewey: 664.8
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Image for Encyclopedia of food microbiology.

Encyclopedia of food microbiology.

eBook 1 Apr 2014
Publisher Academic Press
ISBN: 9780123847331
Dewey: 664.00157903
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Image for Vitamin E in Health and Disease: Biochemistry and Clinical Applications

Vitamin E in Health and Disease: Biochemistry and Clinical Applications

eBook 14 Jun 2023
Publisher CRC Press
ISBN: 9781000946734
Dewey: 612.399
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Image for Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain

eBook 8 Oct 2022
Publisher Academic Press
ISBN: 9780128231548
Dewey: 363.192
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