Search Results - TDCT - Ebook - 101 - 200
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Japan Nutrition

Ebook 26 Nov 2021
ISBN: 9789811663161
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Antimicrobials in Food Science and Technology

eBook 20 Nov 2023
Publisher CRC Press
ISBN: 9781000986617
Dewey: 615.792
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Shifting Food Facts: Dietary Discourse in a Post-Truth Culture

eBook 15 Nov 2020
Publisher Routledge
ISBN: 9781351000093
Dewey: 641.3
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Antimicrobials in Food Science and Technology

eBook 20 Nov 2023
Publisher CRC Press
ISBN: 9781000986594
Dewey: 615.792
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Cattle inspection

Ebook 1 Jan 1990
ISBN: 9780309568470
Dewey: 664.907
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Microplastics in Human Consumption

eBook 23 Feb 2023
Publisher CRC Press
ISBN: 9781000802146
Dewey: 363.738
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Food Processing and Preservation

Ebook 18 Nov 2021
Publisher CRC Press
ISBN: 9781000486582
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Sensing and Artificial Intelligence Solutions for Food Manufacturing

eBook 31 Mar 2023
Publisher CRC Press
ISBN: 9781000844498
Dewey: 664.024
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Bad whisky: the scandal that created the world's most successful spirit

Ebook 10 Jan 2013
ISBN: 9781906476915
Dewey: 338.47663520941
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Evolutionary algorithms for food science and technology - volume 7

Ebook 22 Nov 2016
Publisher Wiley-Blackwell
ISBN: 9781119136835
Dewey: 664.0028551
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Sustainable Marine Food and Feed Production Technologies

eBook 10 Aug 2023
Publisher CRC Press
ISBN: 9781000911527
Dewey: 639.8
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Smoke in Food Processing

Ebook 6 Feb 2018
Publisher CRC Press
ISBN: 9781351093545
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Who's Who in Food Chemistry: Europe

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9783642565335
Dewey: 664.00254
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Food Biopreservation

Ebook 20 Oct 2014
Publisher Springer
ISBN: 9781493920297
Dewey: 641.3
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Lycium Barbarum and Human Health

Ebook 2 Apr 2015
Publisher Springer
ISBN: 9789401796583
Dewey: 615.321
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Panic on a plate: how society developed an eating disorder

series Societas
Ebook 7 Oct 2011
Publisher Andrews UK
ISBN: 9781845403003
Dewey: 394.12
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HACCP

Ebook 15 Apr 2008
Publisher Wiley-Blackwell
ISBN: 9780470999561
Dewey: 363.192
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