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Image for Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches

Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches

series Innovations in agricultural and biological engineering
eBook 4 Aug 2023
ISBN: 9781000735598
Dewey: 664
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Image for Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

series Innovations in agricultural and biological engineering
eBook 4 Aug 2023
ISBN: 9781000771398
Dewey: 664.028
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Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

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eBook 4 Aug 2023
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Image for The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

series Innovations in agricultural and biological engineering
eBook 1 Sep 2023
ISBN: 9781000781069
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The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

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Image for Analytical Methods for Milk and Milk Products. Volume 1 Sampling Methods and Chemical and Compositional Analysis

Analytical Methods for Milk and Milk Products. Volume 1 Sampling Methods and Chemical and Compositional Analysis - Volume 1,

series Innovations in agricultural and biological engineering
eBook 20 Feb 2024
ISBN: 9781003834694
Dewey: 636.2142
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Image for Analytical Methods for Milk and Milk Products. Volume 1 Sampling Methods and Chemical and Compositional Analysis

Analytical Methods for Milk and Milk Products. Volume 1 Sampling Methods and Chemical and Compositional Analysis - Volume 1,

series Innovations in agricultural and biological engineering
eBook 20 Feb 2024
ISBN: 9781003834700
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Image for Analytical Methods for Milk and Milk Products. Volume 2 Physicochemical Analysis of Concentrated, Coagulated and Fermented Products

Analytical Methods for Milk and Milk Products. Volume 2 Physicochemical Analysis of Concentrated, Coagulated and Fermented Products - Volume 2,

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eBook 20 Feb 2024
ISBN: 9781003834748
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Image for Analytical Methods for Milk and Milk Products. Volume 2 Physicochemical Analysis of Concentrated, Coagulated and Fermented Products

Analytical Methods for Milk and Milk Products. Volume 2 Physicochemical Analysis of Concentrated, Coagulated and Fermented Products - Volume 2,

series Innovations in agricultural and biological engineering
eBook 20 Feb 2024
ISBN: 9781003834786
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Image for Analytical Methods for Milk and Milk Products. Volume 3 Microbial Analysis, Isolation, and Characterization

Analytical Methods for Milk and Milk Products. Volume 3 Microbial Analysis, Isolation, and Characterization - Volume 3,

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eBook 22 Feb 2024
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Analytical Methods for Milk and Milk Products. Volume 3 Microbial Analysis, Isolation, and Characterization - Volume 3,

series Innovations in agricultural and biological engineering
eBook 22 Feb 2024
ISBN: 9781003834861
Dewey: 636.2142
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Image for Advances in Sustainable Food Packaging Technology

Advances in Sustainable Food Packaging Technology

series Innovations in agricultural and biological engineering
eBook 13 Feb 2024
ISBN: 9781000883329
Dewey: 664.090286
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Advances in Sustainable Food Packaging Technology

series Innovations in agricultural and biological engineering
eBook 13 Feb 2024
ISBN: 9781000883374
Dewey: 664.090286
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Image for Advanced Research Methods in Food Processing Technologies

Advanced Research Methods in Food Processing Technologies

series Innovations in agricultural and biological engineering
eBook 6 Feb 2024
ISBN: 9781000840599
Dewey: 664
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Advanced Research Methods in Food Processing Technologies

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eBook 6 Feb 2024
ISBN: 9781000840629
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Image for Plant-based bioactive compounds and food ingredients: encapsulation, functional, and safety aspects

Plant-based bioactive compounds and food ingredients: encapsulation, functional, and safety aspects

series Innovations in Plant Science for Better Health
eBook 13 Oct 2023
ISBN: 9781000845143
Dewey: 572.2
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Plant-based bioactive compounds and food ingredients: encapsulation, functional, and safety aspects

series Innovations in Plant Science for Better Health
eBook 13 Oct 2023
ISBN: 9781000845150
Dewey: 572.2
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