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Developing technologies in food science: status, applications, and challenges

Food process engineering: emerging trends in research and their applications

Food engineering: emerging issues, modeling, and applications

Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Advances in Sustainable Food Packaging Technology

The role of phytoconstitutents in health care: biocompounds in medicinal plants

Food Processing and Preservation Technology: Advances, Methods, and Applications

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

Handbook of Research on Food Processing and Preservation Technologies. Volume 5 Emerging Techniques for Food Processing, Quality, and Safety : Volume 5,

Handbook of Research on Food Processing and Preservation Technologies

Food technology: applied research and production techniques

Technological interventions in the processing of fruits and vegetables

Novel dairy processing technologies: techniques, management, and energy conservation

Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation

Plant- and marine- based phytochemicals for human health: attributes, potential, and use

Phytochemicals from Medicinal Plants: Scope, Applications, and Potential Health Claims

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality

Human health benefits of plant bioactive compounds: potentials and prospects

Statistical Programming in SAS

Analytical Methods for Milk and Milk Products. Volume 1 Sampling Methods and Chemical and Compositional Analysis : Volume 1,

Analytical Methods for Milk and Milk Products. Volume 1 Sampling Methods and Chemical and Compositional Analysis : Volume 1,

Advances in Food Process Engineering: Novel Processing, Preservation and Decontamination of Foods

Nanotechnology Horizons in Food Process Engineering Volume 1 Food Preservation, Food Packaging and Sustainable Agriculture : Volume 1

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health : Volume 2,

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality

Technological interventions in dairy science: innovative approaches in processing, preservation, and analysis of milk products

Technological interventions in dairy science: innovative approaches in processing, preservation, and analysis of milk products

Plant-based bioactive compounds and food ingredients: encapsulation, functional, and safety aspects

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